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Monday 22 December 2025
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Friis-Holm
Interviews & Opinions
Mikkel, the best chocolate maker in the world: the era of the “Bean to bar is over, it’s time for artisan chocolate”
desk2
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May 22, 2025
MILAN - From chef to chocolate maker: fascinated 25 years ago by the taste experience of artisanal chocolate, he began to take an interest,...
Latest news
illycaffè to start production in the U.S. in 2026, the company’s CEO Cristina Scocchia: “We will roast locally 15-20% of the coffee sold”
December 22, 2025
Matteo Borea: “Coffee quality is no longer enough. The new rules for running a roastery”
December 22, 2025
Café William earns LEED Silver Certification boasting a 100% electric roaster
December 22, 2025
Good Earth Coffeehouse opens near The Beaches in Toronto
December 22, 2025
Costa Coffee opens new Landside Arrivals store at Manchester Airport
December 22, 2025
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