Tuesday 29 November 2022
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Salon du Chocolat returns to Brussels from 22 to 24 February 2019

BRUSSELS, Belgium – For the 6th year in a row, the Salon du Chocolat returns to Brussels (Tour & Taxis) from 22 to 24...

The Finnish National Culinary Team challenges Sweden to a flavour fight

Now it´s Finland and the Finnish National Culinary Team's turn to match the 899 flavours that can be found in one cup of coffee,...

SCAA reinvents the wheel

The Specialty Coffee Association of America (SCAA) yesterday announced a revision of the Coffee Taster’s Flavor Wheel. It is the first update in its...

Peru conferences raise awareness of fine or flavour cocoa

In mid-October, the ICCO’s Director of Economics and Statistics Mr. Laurent Pipitone took part in a series of conferences across Peru aimed at raising...

Sugar in your cuppa… not just about a sweet tooth!

YORK, UK - New research by a University of York scientist has given tea and coffee drinkers new information about why their favourite drinks...

Starbucks offers six new Frappuccino flavours; launches a Flav-Off Contest

In honour of the 20th anniversary of the of the blended beverage, Starbucks has release six new Frappuccino flavours: Cotton Candy, Caramel Cocoa Cluster,...

TECHNOLOGY – Beer gets the barista touch

Beer is getting a taste of innovation from product design and development firm Cambridge Consultants. In keeping with the strong personalisation trend in the...

US – Frito-Lay to launch cappuccino-flavoured chips

Frito-Lay, the snack division of PepsiCo Inc., is announcing today, July 16, 2014, the four finalists for its second annual "Do Us a Flavor"...

SCIENCE – Water quality is key to a perfect cup of coffee

Scientists have uncovered the surprising secret behind the perfect cup of coffee – reasonably hard tap water. Experts used computational chemistry methods to examine...

GLOBAL NEWS – Dunkin’ Donuts presents new frozen Dunkaccino Fudgaccino and Mocha Crunch Donut

CANTON, Massachusetts, US – Dunkin' Donuts is celebrating the Dunkaccino at participating restaurants across Europe with the introduction of the new Frozen Dunkaccino Fudgaccino...

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