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CoffeExperts
Massimiliano Fabian, CEO of Demus, explains how caffeine affects health
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Massimiliano Fabian, Demus Spa Ceo, explains the role and the effects of caffeine and how it affects health in an extract from the book...
Marco Bazzara explains how to prepare a good coffee at home with moka
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Marco Bazzara, Bazzara Academy director, explains in an extract the importance and the history of moka from the book CoffeExperts, the encyclopedia book focused on...
Enrico Metti from Brita explains how to choose the ideal filtering system
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MILAN, Italy - Enrico Metti, sales director professional filters Italy Gruppo Brita Spa, explains in an extract how to choose the ideal filtering system...
Luigi Morello: “Here is how espresso coffee has become a symbol of Italianness”
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MILAN, Italy - Luigi Morello, the Istituto Espresso Italiano (IEI) president, explains the importance of the italian espresso from a cultural and historical point...
Giorgio Grasso explains the importance of green coffee importers for the market
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MILAN, Italy - Giorgio Grasso explains the role of the green coffee importers that supply roasters with coffee that’s usually already custom cleared in...
Filippo Mazzoni explains the importance of proper grinding in coffee making
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MILAN - Filippo Mazzoni, Coffee Technology Specialist Gruppo Cimbali Spa, explains the importance of grinding in the coffee field. He indicates that proper grinding...
Carlo Odello, board member of Iiac, explains use of coffee sensory map
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Milan, Italy - Carlo Odello, member of the board of the International Institute of Coffee Tasters (Iiac), explains the use of the sensory map...
Carlo Barbi explains how to choose the right cup for each type of coffee
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MILAN - Carlo Barbi, the CEO of Club House Srl, explains how to choose a cup for the bar, starting with the compatibility of...
Andrea Bazzara explains the golden rules for the perfect coffee extraction
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MILAN - Andrea Bazzara of Bazzara Espresso explains how to manage a balanced coffee extraction in an extract from the book CoffeExpert, the encyclopedia...
Bazzara’s new book CoffeExperts to be presented at Sigep on March 14th
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RIMINI - CoffeExperts, the new Bazzara book curated by the brothers Andrea and Marco, will be presented nationally for the first time on Monday,...
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