Thursday 26 May 2022
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CoffeExperts

Filippo Mazzoni explains the importance of proper grinding in coffee making

MILAN - Filippo Mazzoni, Coffee Technology Specialist Gruppo Cimbali Spa, explains the importance of grinding in the coffee field. He indicates that proper grinding...

Carlo Odello, board member of Iiac, explains use of coffee sensory map

Milan, Italy - Carlo Odello, member of the board of the International Institute of Coffee Tasters (Iiac), explains the use of the sensory map...

Carlo Barbi explains how to choose the right cup for each type of coffee

MILAN - Carlo Barbi, the CEO of Club House Srl, explains how to choose a cup for the bar, starting with the compatibility of...

Andrea Bazzara explains the golden rules for the perfect coffee extraction

MILAN - Andrea Bazzara of Bazzara Espresso explains how to manage a balanced coffee extraction in an extract from the book CoffeExpert, the encyclopedia...

Bazzara’s new book CoffeExperts to be presented at Sigep on March 14th

RIMINI - CoffeExperts, the new Bazzara book curated by the brothers Andrea and Marco, will be presented nationally for the first time on Monday,...

The book CoffeExperts marks a passing of the baton to the third generation of the Bazzara family

MILANO - CoffeExperts, the latest popular editorial endeavour undertaken by the Bazzara family, marks an important virtual passage of the baton in the firm. Until...

CoffeExperts, by Andrea and Marco Bazara: “Sharing is the true treasure of our work”

MILAN- The guide CoffeExperts is not new on these pages. First, it appeared with its official launch and then with our review to narrate...

CoffeExperts is out: the new book edited by the brothers Andrea and Marco Bazzara

TRIESTE, Italy - After four editions of the Trieste Coffee Experts summit and two years of intense editorial work, CoffeExperts, the new book edited...

Sustainability in focus in CoffeExperts, the new book by Andrea and Marco Bazzara

TRIESTE - Sustainability is a key element in safeguarding the future, not only of the planet but also of the entire coffee sector: this...

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