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Science

COCOTEA 36 / AROMA COMPOUND FORMATION ON THE WAY FROM COCOA SEEDS TO CHOCOLATE CONSUMPTION

Comunicaffe -
Schieberle, P Chair of Food Chemistry, Technical University of Munich and German Research Center for Food Chemistry, Lise-Meitner-Strasse 34, 85354 Freising, Germany E- Mail:...
Science

COCOTEA 35 – COFFEE POLYPHENOLS PROTECT HUMAN PLASMA FROM POSTPRANDIAL OXIDATIVE MODIFICATIONS: THE STOMACH AS A BIOREACTOR

Comunicaffe -
Sirota R1 , Gorelik S1, Harris R1, Kohen R1, Kanner Joseph2 1The Institute of Drug Research, Faculty of Medicine, Hebrew University of Jerusalem, Israel....
Health

UK – Britain now a nation of coffee drinkers, says The Telegraph

Comunicaffe -
LONDON – Britain is falling out of love with the cuppa after a dramatic fall in sales of tea bags, writes Steve Hawkes, Consumer...
Companies

INTERNORGA 2014 – Strong growth in coffee sales and scores with concentrated coffee competence: more than 70 coffee exhibitors exhibiting trends and innovations

Comunicaffe -
HAMBURG – For an overview of the tremendous bandwidth of the coffee market and its trailblazing innovations, there is no better place to come...
Cocoa

AFRICA – Nestlé inaugurates experimental farm in Cote d’Ivoire

Comunicaffe -
VEVEY, Switzerland – Nestlé has inaugurated a new experimental farm on a 30-hectare site in Cote d’Ivoire to focus on plant science and research...
Culture

REPORT – E-book highlights non-alcoholic drinks trends in North and South American countries

Comunicaffe -
CHICAGO, ILLINOIS, US – Market Research Company Euromonitor International released yesterday a new e-book identifying the top five non-alcoholic drink trends in 15 countries...
Health

HEALTH – Coffee or beer? The choice could affect your genome

Comunicaffe -
TEL AVIV, Israel – Coffee and beer are polar opposites in the beverage world. Coffee picks you up, and beer winds you down. Now...
Science

COCOTEA 27 / GASTROINTESTINAL STRUCTURE- AND DOSE-RESPONSE RELATIONSHIPS FOR ABSORPTION OF COFFEE POLYPHENOLS

Comunicaffe -
Scherbl D.1, Erk T.1, Barron D.2, Dionisi F.2; Hauser, J.1, Muentnich S.1, Renouf M.2; Steiling H.2, Williamson G.2, Richling E.1 1 Department of Food...
Science

COCOTEA 26 / LONG-TERM EFFECTS OF REGULAR COFFEE: 4-WEEK CONSUMPTION OF MEDIUM ROAST AND DARK ROAST COFFEE DIFFERENTIALLY AFFECTS PARAMETERS OF SATIETY AND ENERGY...

Comunicaffe -
Annett Riedel1, Christina Maria Hochkogler1, Natalie Dieminger2, Roman Lang2, Tamara Bakuradze3, Gina Montoya3, Swantje Winkler4, Gerhard Bytof5, Ingo Lantz5, Herbert Stiebitz5, Thomas Hofmann2, Elke...
Events

LA MARZOCCO – Pietro Bambi was awarded in Paris for ever

Comunicaffe -
PARIS – Last night, at the annual European Coffee Awards, on occasion of the European Coffee Symposium, La Marzocco’s Honorary President, Piero Bambi, was awarded...
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