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Coffee Quality Institute
The Coffee Quality Institute launches its new Q Program, Q Cupping Essentials
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MILAN – The Coffee Quality Institute is launching the Q Cupping Essentials. In the beginning, there was the Pre-Q. The Pre-Q was designed to...
Journey to origins of taste with Ditta Artigianale’s Masterclass in Florence
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FLORENCE, Italy– The history of coffee processing, bean anatomy, in depth analysis of various fermentation and drying methods, will be only some of the...
Parisi Coffee Head Roaster receives Q Grader Accreditation from CQI
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KANSAS CITY, Mo., U.S. — After six days of rigorous classes, presentations and more than 20 exams, Parisi Artisan Coffee’s Head Roaster Jonathan Rodick...
The Coffee Quality Institute awards its 2018 Leadership Medal of Merit to the FNC
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SEATTLE, U.S. – During its annual luncheon, the Coffee Quality Institute (CQI) awarded today its 2018 Leadership Medal of Merit, in the corporate category,...
Philippine coffee featured for first time at Global Coffee Expo in Seattle
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WASHINGTON, DC, U.S. – For the first time in Philippine coffee history, Philippine coffee varieties from different production areas were cupped and graded by certified Q graders from across the globe following the cupping protocol of the Specialty Coffee Association of America.
Brandon Bir of Crimson Cup Coffee & Tea obtains SCAA Coffee Taster Certificate
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COLUMBUS, Ohio - Brandon Bir, coffee sourcing and education manager for Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea, has earned a Coffee...
CQI’s ED David Roche among the speakers at Expoespecials
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As part of The Coffee Quality Institute’s long term commitment and partnership with the Colombian Coffee Growers Federation and the Colombia coffee industry, CQI’s...
Timor-Leste forms first coffee industry Association
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Key stakeholders representing all segments of Timor-Leste’s coffee industry have come together to form the first professional coffee trade association in the producing origin’s two hundred-year history. The Timor-Leste Coffee Association ...
KSU and WCR to develop a Dictionary of Coffee
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Today, more than ever in the food sector, consumers are becoming more demanding and the sensory quality of a food product is considered one...
Women farmers top first Myanmar coffee competition
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Two women coffee farmers won first and second place at Myanmar’s first national cupping competition held in Yangon. The event was part of the...
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