Friday 29 March 2024
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coffee drinking

Drinking any type of coffee reduces risk of chronic liver disease

MILAN – Drinking coffee that is caffeinated (ground or instant) or decaffeinated is associated with a reduced risk of developing chronic liver disease and...

New study reveals drinking coffee could lower the risk of Alzheimer’s disease

PERTH, Australia – Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed...

Drinking coffee or tea may improve survival after breast cancer treatment

MILAN – New research suggests that drinking coffee or tea after breast cancer treatment may improve survival. In a study of 8,900 women with...

Study provides new insight on functional changes that regular coffee drinking has on the brain

MILAN — A new study published in Molecular Psychiatry and sponsored by the Institute for Scientific Information on Coffee (ISIC), provides unique insights into...

Coffee lovers, rejoice! Drinking more coffee associated with decreased heart failure risk

DALLAS, U.S. — Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart...

Coffee drinking linked to lower body fat in women, says a new study

CAMBRIDGE, UK – Women who drink two or three cups of coffee a day have been found to have lower total body and abdominal...

Drinking coffee in cafés is one of the things Croatians miss most in lockdown

ZAGREB, Croatia – Under the present Lockdown, due to COVID-19 pandemic, the things that Croatians miss the most are spending time with their friends...

The haptic experience can make a big difference to coffee, says a Brazilian study

MILAN – The haptic or touching experience makes a big difference to coffee, with a rough cup leaving a bitter after-taste while the same...

Japanese study concludes drinking coffee can lead to a longer, healthier life

GREENVILLE, S.C., U.S. – Even one cup of coffee a day can help you live longer, according to a new Japanese study on coffee...

Research explains why we shouldn’t like the bitter taste of coffee, but we do

CHICAGO, U.S. — Why do we like the bitter taste of coffee? Bitterness evolved as a natural warning system to protect the body from harmful...

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