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Coffea canephora
Robusta – Canephora: A Brief Guide to Loving It – The book inviting the world to fall in love with the Robusta coffee variety
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MILAN, Italy— Robusta – Canephora: A Guide to Loving It! is a groundbreaking new book that seeks to rewrite the global narrative surrounding Robusta...
Canephora has its Flavour Wheel: the research about this new sensorial tool
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MILAN - Not only Arabica, but also Robusta matters, when it comes to quality and tasting. And since they are two distinct botanical varieties,...
Colombia could grow Robusta as an alternative in non-traditional areas
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MONTERÍA, Córdoba, Colombia — The Ministry of Agriculture and Rural Development of Colombia, Corporación colombiana de investigación agropecuaria AGROSAVIA, and the Nestlé company have...
Coffea Robusta and Specialty Coffee: beyond the simplistic stereotypes of Good and Bad
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MILAN – Is Canephora the future of coffee? Robusta has often been disregarded or actively spurned. Perhaps the problem is the market perception of...
How genetics can help us understand the evolutionary history of coffee
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YORBA LINDA, Ca U.S. – Coffea arabica accounts for 70 percent of world coffee production and is threatened by various biotic and abiotic factors. During this educational webinar, participants will learn about the importance of genomics for understanding the complex evolutionary history of coffee, as well as gain a better understanding ...
HEALTH – Strong coffee could be good for your teeth
MILAN- Drinking strong coffee on a regular basis could help to keep the teeth clean and healthy, suggests s study. But the coffee must...
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