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Cocoa

ICCO – Cocoa market review for March 2014

Comunicaffe -
LONDON – The current review focuses on cocoa price movements on the international markets during March 2014. Chart I illustrates price movements on the London...
Cocoa

FROM ICCO – Monthly cocoa market review – March 2014

Comunicaffe -
From Icco, International cocoa organization, a review of the cocoa market situation during March 2014. Chart I illustrates price movements on the London (NYSE Liffe...
Companies

RESEARCH – LEI Wageningen UR seeks Survey input from coffee and cocoa professionals

Comunicaffe -
LONDON – LEI Wageningen UR researchers request input from professionals in the coffee and cocoa sector on major research questions that need to be...
Science

COCOTEA 71 – MICROBIAL SUCCESSION AND THE DYNAMICS OF METABOLITES AND SUGARS DURING THE FERMENTATION OF THREE DIFFERENT COCOA (THEOBROMA CACAO L.) HYBRIDS

Comunicaffe -
Moreira, I, Miguel, M.G., Duarte, W.F., Dias, D. R., Schwan, R.F.Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil E-mail: rschwan@dbi.ufla.br; diasdr@dca.ufla.br...
Companies

FAIR TRADE USA – Wave of new certified products hits store shelves

Comunicaffe -
OAKLAND, CA, US – Fair Trade USA, the leading third-party certifier of Fair Trade products in North America, today announces the launch of over...
Cocoa

COOPERATION – WCF joins forces with Danish Foundation to push support for cocoa farmers

Comunicaffe -
COPENHAGEN, Denmark – WCF (The World Cocoa Foundation) and Denmark’s Toms Foundation are joining forces to convene later this year a cross-section of representatives...
Companies

WORLD BANK – Coffee and cocoa farmers in Papua New Guinea to benefit from a major Agriculture Project

Comunicaffe -
WASHINGTON, US - The World Bank ’s Board of Executive Directors approved last Friday an additional US$30 million for the Productive Partnerships in Agriculture...
Cocoa

AFRICA – Liberia launches first post-war cocoa/coffee project

Comunicaffe -
MONROVIA – The first post-war cocoa and coffee project that will improve the livelihood of smallholders farmers has been launched in Vahun, Lofa County,...
Companies

ICE NOTICE – Temporary changes to opening times of Sugar No. 11, Coffee “C” and Cocoa Contracts

Comunicaffe -
NEW YORK – Effective with the start of trading for trade date Monday, March 10, 2014 and through and including trade date Friday, March...
Science

COCOTEA 59 – COCOA EXTRACT INHIBITS IN VITRO α-GLUCOSIDASE ACTIVITY: THE ROLE OF POLYPHENOLS AND MELANOIDINS

Comunicaffe -
Tagliazucchi D., Bellesia A., Conte A. Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy E-mail: avide.tagliazucchi@unimore.it Studies on the health benefits of...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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