Friday 29 March 2024
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ITALY – Pressing Issues facing our food system at center of Salone del Gusto and Terra Madre 2014

TORINO – At the heart of every edition of Salone del Gusto is a range of food-related hot topics that are becoming increasingly pressing,...

INDIA –Tea Production declines in Assam and West Bengal

NEW DELHI – Tea production during the months of April and May, 2014 declined by 30.72 million Kilograms (kgs.) compared to the production during...

CLIMATE CHANGE – NGOs urge world’s top 10 coffee roasters to increase supply sustainability

Coffee cultivation is under threat in regions that are most vulnerable to climate change. In countries as diverse as Brazil, Honduras, Uganda and Vietnam,...

OBSERVATORY – The Italian and international coffee market, from accolades to challenges

We probably don’t even think about it when we order our espresso in a coffee bar. We are so used to thinking about getting...

SUSTAINABILITY – Hundreds of coffee farms in Central America achieve Rainforest Alliance climate-smart verification

NEW YORK, NY, US – The Rainforest Alliance announces that over 200 Rainforest Alliance Certified coffee farms in Central America have achieved climate-smart verification....

UNDP – Saving Ugandan coffee from effects of climate change

In the village of Kok, about 240 km from Kampala, Uganda, Robert Toskin runs his hands through a bag of raw coffee beans. “Coffee...

ICO – A Statement from the Vietnamese delegation on the National coffee policy of Vietnam

LONDON – The Vietnamese delegation to  of Vietnam to the 111th Session of the International Coffee Council on 12 September 2013 has released a...

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