Thursday 25 December 2025
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climate change

Climate change could hurt coffee, help banana production

Nepal’s coffee growing areas are expected to decline by 2050 because of climate change but banana cultivation could flourish in the same time frame,...

Nestlé recognised for climate change leadership

Nestlé has been recognised as a global leader in tackling climate change, earning a place on CDP's Climate A List. Nestlé is among the 9...

No evidence climate change boosts coffee plant disease

Fears that climate change is promoting a fungal disease which can devastate coffee crops may be unfounded, research by the University of Exeter suggests. Media...

Climate change: What’s brewing for coffee?

Coffee farmer Zhong Dong Dan proudly presents his three month old grand-daughter. Twenty years ago his family started growing coffee here in Pu’er, a...

Climate change could cut world’s coffee supply in half

As temperatures rise and weather patterns become more erratic around the world, coffee production is beginning to decline. By the mid-21st century, coffee production could...

Coffee quality and cost to be impacted by climate change

Climate change is already putting production and cost pressures on the supply of coffee in significant parts of the world’s ‘bean belt’ of coffee...

Push towards a brighter future for coffee production

In the southwestern region of Colombia, called Nariño, the impact of climate change is becoming more visible. Trees are dying, coffee plants are contaminated...

Lindt & Sprüngli joins Wcf program to address climate change

KILCHBERG, Switzerland – Lindt & Sprüngli supports the new program by the World Cocoa Foundation (WCF) to address the threat climate change poses to...

Leading Cocoa and chocolate companies join together to address climate change threat

STATE COLLEGE, Penn., U.S. – The World Cocoa Foundation (WCF) announced on Tuesday the launch of its new program designed to strengthen collaboration between...

How Ethiopia’s Arabica coffee is helping fight climate change

I’ve long been in thrall to Arabica coffee. The fruity, light and slightly acidic taste with just a small note of chocolate. To me,...

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