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Cocoa

Cooperation at Expo – ‘The Future of Development Cooperation in the Cacao-Chocolate industry’

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“The Future of Development Cooperation in the Cacao-Chocolate Industry” is the theme of an encounter which took place on 22 June at the Cacao-Chocolate...
Chocolate

Ferrero bids £112m for UK chocolate maker Thorntons

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Ferrero International agreed to acquire Thorntons Plc for 112 million pounds ($178 million) in a transaction that brings the 104-year-old British chocolate maker under...
Chocolate

GarudaFood and Barry Callebaut enter long-term supply agreement in Indonesia

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GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate...
Chocolate

Barry Callebaut to acquire assets of American Almond

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The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing equipment from nut products manufacturer American Almond...
Cocoa

Claudio Corallo tells Expo Milano 2015 about his experience as a cocoa grower and manufacturer

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An event featuring a man with a fascinating story to tell, set in the Cocoa and Chocolate Cluster: Claudio Corallo, a businessman who –...
Cocoa

USA – Hershey to source enough certified and sustainable cocoa to produce four of its most popular chocolate brands

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HERSHEY, Pa. – The Hershey Company (will source enough certified and sustainable cocoa in 2016 to surpass the amount of cocoa required for the...
Cocoa

CONFECTIONERY – Fazer reports a strong result in 2014, despite challenging operating environment

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In 2014, Fazer continued to improve its performance, despite difficult market conditions. The Group’s net sales and operating profit fell slightly below 2013 levels...
Chocolate

RESEARCH – Scientists figure out how to make chocolate healthier

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DENVER, USA – Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce stroke risk. But just as connoisseurs thought...
Chocolate

CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate

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ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat...
Chocolate

FRANCE – Mars Chocolate France ‘Green Steam’ Project to reduce CO2 emissions recognized at prestigious Business School Awards

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PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured by France’s ESSEC Business School in...
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