ZURICH, Switzerland - Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, has announced the appointment of Carole Le Meur...
By Khalil Akhtar*
It might not be obvious when you're unwrapping your occasional chocolate bar, but there is trouble facing the cocoa industry.
And now a...
BOLOGNA, Italy - The new ACMA machine for multi-style packaging of 600 chocolates per minute will be displayed at ProSweets exhibition. ACMA, a company...
A research team at Oxford Brookes University will receive funds to assess whether chocolate can help to reduce symptoms of multiple sclerosis (MS). The...
MINNEAPOLIS, U.S. - In early 2016, Cargill will continue to take steps to improve and expand its chocolate, compound and chocolate liquor production offerings...
MANNHEIM (Germany) - Cargill has now completed the acquisition of ADM's global chocolate business for an enterprise value of $440m. The acquisition underlines Cargill's...
On March 20, Brazil sold its first shipment of UTZ certified chocolate to a key wholesaler in the Brazilian market. Masterfoods purchased a significant...
The International Tea Education Institute - ITEI is proud to announce an exciting new tea & chocolate training program in collaboration with Chocolate Academy,...