HERSHEY, Pa., U.S. – The Hershey Company has announced that its Board of Directors has appointed Michele Buck, currently the company's Executive Vice President...
Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business.
And...
BOSTON, U.S. – On January 29, the Museum of Science, Boston unveils its newest exhibition, Chocolate, exploring every aspect of “the world’s perfect food,"...
Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than...
The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced a major expansion to its manufacturing facility...
RIMINI – The most prestigious testimonials for gelato, pastry, bakery and coffee will be the key players at SIGEP 2017, the world-leading expo whose 38th...