Saturday 20 December 2025
type here...
- Advertisement -spot_img

TAG

chocolate

Chocolate

CHOCOLATE – Barry Callebaut presents its FullFill Factory concept at ISM 2015 for more personalization

Desk3 -
WIEZE, Belgium – Barry Callebaut presents its latest service offering at the ISM 2015 in Cologne: the Barry Callebaut FullFill Factory. Designed to answer the...
Cocoa

POLAND – Barry Callebaut to expand its chocolate plant in Lodz

Desk3 -
LODZ – The Lodz-based chocolate plant of Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is soon to be expanded...
Cocoa

BRAZIL – Barry Callebaut announces expansion plan in Minas Gerais factory

Desk3 -
SAO PAULO – The Barry Callebaut Group, the world’s leading manufacturer of chocolate and cocoa products, has announced plans for additional investments at its...
News

EXPO 2015 – Percussion and Chocolate welcome Côte d’Ivoire to the Cocoa Cluster

Comunicaffe -
MILAN - Côte d'Ivoire has signed a contract to participate at Expo Milano 2015 within the Cocoa Cluster. The ceremony held in Sala Sforza at...
Culture

SAUDI ARABI – The first International Coffee & Chocolate Exhibition to be held in December

Comunicaffe -
The first International Coffee & Chocolate Exhibition will be held on 16 – 19 December, 2014, at Al Khozama Hall, Riyadh KSA. The 4 day-long...
News

GLOBAL NEWS – Lindt & Sprüngli has reached a definitive agreement to purchase Russell Stover Candies, Inc., USA

Comunicaffe -
KILCHBERG, CH/KANSAS CITY, USA – The Lindt & Sprüngli Group, manufacturer of premium quality chocolate worldwide, is to acquire the traditional US family business...
News

UNITED ARAB EMIRATES – Confiserie Sprungli opens first boutique and cafe in Dubai

Comunicaffe -
DUBAI – Renowned Swiss chocolatier Confiserie Sprungli has opened its first boutique and café outside of Switzerland in Dubai, following a five-year search. The company's...
News

GLOBAL NEWS – Nestlé inaugurates chocolate factory in Egypt

Comunicaffe -
Swiss food giant Nestle inaugurated its first-ever confectionery plant in Egypt on Monday. The new extrusion line at the company’s existing dry goods factory in...
Cocoa

SUSTAINABILITY – Barry Callebaut supplier awarded for recycling cocoa husk waste in chocolate packaging

Comunicaffe -
WIEZE, Belgium – Barry Callebaut supplier James Cropper has been awarded the In Green Award for its cocoa husk paper packaging, during the international...
Cocoa

ICCO – The International Cocoa Organization receives the 2014 Prize from the French Chocolate and Confectionery Academy

Comunicaffe -
LONDON, UK – The International Cocoa Organization in mid-May was presented with the 2014 grand prize of the Academie Française du Chocolat et de...
1...9101112Page 10 of 12

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice