- Advertisement -
TAG
Chefs
Four chefs present innovative ways of using coffee in the kitchen at WOC
Desk3 -
MILAN – Research, innovation, Italian excellence and coffee. These, basically, were the main ingredients on show at Chef & Coffee Lab by HostMilano e...
Nestlé Professional is expanding its education program for aspiring chefs
Desk3 -
MILAN – The free online Pre-Commis Chef program, launched by Nestlé Professional and the World Association of Chefs Societies (Worldchefs) in 2018, offers young...
Japan, coffee becomes a star ingredient in land of the tea ceremony
Desk3 -
TOKYO, Japan – Visitors to the land of the tea ceremony don't usually go there for the coffee, but that's why I'm in Japan, along with a host of top chefs, hoteliers and media from across Asia. We're here for a three-day coffee extravaganza culminating in two gala dinners at Happo-en, a grand events venue set in extensive gardens in Tokyo.
illy partners with “The Grand Gelinaz ! Shuffle Two”
Desk3 -
TRIESTE, Italy - illycaffè – the company founded in Trieste in 1933 and today the global quality leader in the world of coffee –...
Foreigners in love with SIGEP
Desk3 -
RIMINI, Italy - SIGEP is not only the leading international expo for the artisan gelato, pastry and bakery world, at which to see these...
TEA ON THE MENU AND AT THE BAR – World Tea Expo serves a host of culinary lessons, May 6 – 8 in Long...
Desk3 -
LAS VEGAS – The culinary world is gathering at World Tea Expo this May to learn how to showcase and profit from tea on...
UK – Leading chefs come together to mark Slow Food Chef Alliance growth
Desk3 -
Last week the Slow Food Chef Alliance, in partnership with its sponsor Lavazza, hosted a special lunch at Sartoria Restaurant in London with 12...
BARRY CALLEBAUT – Inspiration from Nature will be the theme of 6th World Chocolate Masters
MEULAN/France – While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce the...
Latest news
- Advertisement -
