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CCAFS
Small but getting stronger: coffee and cocoa, the climate-smart way
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Evelin Mairena smiles with her eyes and takes good care of her guests, with coffee and rosquillas, corn flour cookie. Her “finca” of dreams...
CCAFS projects contribute to Uganda’s ambitious 2025 coffee targets
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SIRONKO, Eastern Uganda – The Government of Uganda has prioritized increasing productivity of coffee from the current four million (60-kilogram) bags per year to 20 million bags by 2025. The coffee subsector, regulated by the Uganda Coffee Development Authority (UCDA), is expected to plant 300 million coffee seedlings per year ...
New project to address impacts of climate variability in cocoa-based farming
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In Ghana, the world’s second largest exporter of cocoa, a significant impact on smallholder farming in the cocoa belt has been projected from the...