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Thursday 12 December 2024
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Events

EXPO – 1 TRIESTESPRESSO/12XX – From Caffè del Doge, Caffè Rialto grand Gourmet, espesso veneziano

Desk1 -
Caffè Rialto Grand Gourmet is an espresso coffee blend that comes from an ancient recipe rediscovered and renewed by our master roasters. It's a tribute to the...
Events

EXPO -3 # TRIESTESPRESSO/9 – La Tazza d’oro from Sardinia to the exhibition

Comunicaffe -
The roaster La Tazza d’oro, founded in Cagliari (Sardinia) back in 1938, has decided to participate at the Triestespresso exhibition in order to find...
Companies

EXPO -14 # TRIESTESPRESSO 4 / Panafè, the news we will present during the exhibition

Desk3 -
Commerciale Adriatica with its own brand Panafè espresso coffee machines will exhibit at the Trieste “Triestespresso 2014” - Hall 30, stand 38-40. During the...
Exclusive & Breaking News

BY PAOLO DALLA CORTE – Tecnica caffè: alkaline infusions and unwanted guests. Neglecting machine cleaning and maintenance. Taking care of boiler water

Desk3 -
di PAOLO DALLA CORTE Up until the invention of continuous pouring espresso machines, lever technology was based on one single water circuit that supplied water...
Companies

INDUSTRIA NEWS – Probat con le nuove tecnologie a Interpack

Comunicaffe -
EMMERICH AM RHEIN – Probat, world market leader for roasting machinery and plants for the coffee and food processing industry, presents new and subsequently...
Culture

GLOBAL NEWS – The 2nd World Tea & Coffee Expo in Mumbai, India has been rescheduled

Comunicaffe -
MUMBAI, India – The 2nd Edition of World Tea & Coffee Expo, India’s International trade Show dedicated to the Hot Beverage sector has been...
Companies

US – Your Brand Café ( YBC ) announces re-branding

Comunicaffe -
CANTON, GA – Your Brand Café (YBC) launched in 2006, bringing custom printing to the independent coffee and restaurant industry. Low minimums, inexpensive pricing,...
Science

COCOTEA 5 / COFFEE EXPERTS: CAN INDIVIDUAL VARIATIONS IN ORAL PROCESSING MAXIMIZE AROMA RELEASE AND PERCEPTION FROM COFFEE?

Comunicaffe -
Viton F.1, Pollien P.1 And Le Révérend B.1 1 Food Consumer Interaction, Nestlé Research Center, Lausanne, Switzerland  In this work we quantify how differences in the...
Exclusive & Breaking News

HOST 2013 – Gruppo Cimbali: Ecology and Economy go hand in hand

Comunicaffe -
MILAN - Every year Gruppo Cimbali invests 10 % of its turnover in research and development and innovative technologies since it is confident that...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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