CIMBALI
Wednesday 11 December 2024
type here...
  • La Cimbali
- Advertisement -spot_img

TAG

Bio-Bean

Roadchef recycling coffee grounds to reduce its environmental impact

Desk3 -
Roadchef, the UK’s leading motorway service operator, has partnered with bio-bean – the first ever business to recycle waste coffee grounds into biofuel on...
Sustainability

Coffee grounds poised to power future for sustainable transport, fashion

Desk3 -
Your morning cup of java could be good for more than just a caffeine buzz — Shell and Vancouver-based sustainable clothing company LEZÉ the...
Technology

Shell, bio-bean and coffee drinkers to help power London’s buses

Desk3 -
LONDON. UK – Shell and bio-bean announce that together they are helping to power some of London’s buses using a biofuel made partly from...
Awards

Railway station coffee recycling scheme receives national recognition

Desk3 -
LONDON, UK – An innovative coffee recycling partnership between Network Rail and bio-bean, which has prevented an estimated 5,000 tonnes of CO2 from entering the atmosphere since April 2015, has received national recognition at the UK’s most prestigious green business awards.
Climate

Your daily coffee habit could contribute to a carbon neutral fuel

Desk3 -
50,000 tonnes of coffee grounds will be turned into clean-burning and carbon neutral biomass pellets in the UK this year by the startup Bio-Bean....
Institutions

London’s mayor launches green scheme to power office buildings from morning coffees

Desk3 -
LONDON, UK - Coffee shops fuelling Londoners’ morning caffeine fix will also be helping to power office buildings and supermarkets, under a new capital-wide...
Sustainability

UK’s biggest rail stations adopt Bio-bean Project

Desk3 -
Network Rail have signed an agreement with Bio-bean, an award winning green energy company that uses coffee waste and converts it into advanced biofuels....

Latest news

- Advertisement -spot_img

© Copyright 2024 - Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice