Monday 13 May 2024
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Barista

Ability to learn is key to becoming successful baristas

Desk3 -
SINGAPORE – Coffee culture in Asia is brewing a storm and growing in popularity as we speak. With more drinkers in Asia showing an interest in speciality coffee, the industry is gearing up to accommodate the shifts in consumption...
Barista

Café Asia 2016 kicks off today in Singapore

Desk3 -
SINGAPORE - Singapore takes center stage as the host for Café Asia 2016, International Coffee & Tea Industry Expo 2016 (ICT Expo 2016) and...
Roasters

Carbon-Zero Coffee Roasters launch new Training School in Auckland

Desk3 -
New Zealands first carbon-zero certified coffee roaster, IncaF, is now offering Aucklands only City & Guilds Barista training courses at its new Sale Street...
Competitions

Charlotte Malaval doubles

Desk3 -
MARSEILLE, France - Charlotte Malaval (in the picture) wins again the “Championnats de France de Barista 2016″ in Marseille and she will represent her...
Barista

Coffee Masters contenders announced for London 2016

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LONDON, UK - Coffee, sweat and tears. Not to mention passion, determination and an imaginative flair. This is what is needed to be a...
Trade Shows

MUMAC Academy shines at Vienna Coffee Festival

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MILAN, Italy - MUMAC Academy took part to the second edition of the Vienna Coffee Festival and it was a big success. MUMAC Academy...
Barista

Watch 3-year-old barista craft a cup of cappuccino

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FORT COLLINS, CO, U.S. - A 3-year old boy apparently makes a really good cappuccino at his parent's shop. Bindle Coffee in Fort Collins,...
Trade Shows

The coffee world flexes its muscles at 37th Sigep

Desk3 -
RIMINI, Italy - The aroma of coffee will pervade the 37th SIGEP, at Rimini Fiera from January 23rd to 27th 2016. For five days,...
Barista

French Champion Charlotte Malaval talks about the importance of cleaning and descaling

Desk3 -
MILAN - Charlotte Malaval - French Barista Champion, Authorized SCAE Trainer and Urnex Global Ambassador - talks about the importance of cleaning and descaling...
Companies

When nanotech can be useful for barista’s work

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The technological research that has distinguished Nuova Simonelli for years has reached a new milestone. With the application of nanotechnology, the Nuova Simonelli R&D...
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