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artisan
Pastry and food design: The increasing importance of how things look
Desk3 -
The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resemble those of jewellery shops: the...
Academia IFI celebrates 1st anniversary with a bang
Desk3 -
RIMINI, Italy - One year since its launch at Sigep 2015, Academia IFI is reviewing a swell in approvals. The numbers can speak for...
Record visitors at SIGEP 2016 in Rimini, Italy
Desk3 -
RIMINI, Italy - Record-breaking trade visitor and business figures. The 37° SIGEP closed today at Rimini Fiera, along with RHEX Rimini Horeca Expo, with the exceptional result of 201,321 visitors, 8% more than 2015 (certified figures undergoing supervision according to international standard ...
An increasingly world-level SIGEP at Rimini Fiera
Desk3 -
RIMINI, Italy - The 37th edition of SIGEP, the world-level expo dedicated to the artisan confectionery chain, aims at further increasing its international profile,...
Health and wholesomeness Italian artisan gelato is served at Sigep 2016
Desk3 -
RIMINI, Italy - Contests, workshops, tasting sessions, conferences. There will various opportunities at Sigep (Rimini Fiera, 23-27 January 2016) for obtaining more information on...
Opening a successful gelato parlour in Italy and abroad
Desk3 -
RIMINI, Italy - Business plans, know-how and application of the current regulations regarding serving food, investments and financing, design, anticipating or going along with...
NEW ZEALAND – Chocolate and coffee extravaganza set for Auckland
Foodies are getting ready for the arrival of the first-ever show combining chocolate and coffee. Over two days, visitors to The Chocolate and Coffee...
PERU – The perfect merge of quality and sustainability
Hand crafted with an artisanal flair describes both the effort and the quality of beans that are originating from Peru. As much as 95%...
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