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Pom antioxidant Super Tea flavors named best flavored tea by People Magazine
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LOS ANGELES, US – Just in time for summer, POM Wonderful announces that two award wins for its newest POM Antioxidant Super Tea flavors,...
Despite LA judge’s ruling, scientists insist that coffee is cancer protective
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WASHINGTON, D.C. – A Los Angeles County Superior Judge has ruled that all coffee shops and sellers in the state of California must label...
Drinking coffee every day helps eliminate free radicals, says Korean study
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A new study has found drinking one cup of coffee or green tea every day can help eliminate free radicals from the system. According...
Worried about consuming too much coffee? Switch to green coffee instead
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Can’t start your day without a cup of coffee? But worried about the caffeine and calories intake? Well, let your worries take a back seat, as you enjoy a wonderful cup of green coffee. Long-standing health debate on drinking coffee is not unknown to anyone. But, amidst all these, comes in a new study on green coffee, raw ...
Roasting may affect the antioxidant & anti-inflammatory properties of coffee
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NEW ROCHELLE, NY, U.S. – According to new research, coffee's antioxidant and anti-inflammatory properties are diminished by roasting. The longer coffee beans are roasted, the less they offer antioxidant and anti-inflammatory benefits. Researchers compared the caffeine and chlorogenic acid components of coffee beans ...
Does roasting level affect the antioxidant and anti-inflammatory properties?
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MILAN – Researchers compared the caffeine and chlorogenic acid components of coffee beans at different roasting levels and tested the protective antioxidant and anti-inflammatory properties of the different coffee extracts in human cell models. The results, linking increasing degree of roasting to reduced antioxidant and ...
KonaRed to launch two new groundbreaking products
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KOLOA, Hawaii, U.S. - KonaRed Corporation is pleased to provide updates on its KonaRed Branded Kona Coffee. Sales have begun ramping up with the...
Coffee can act as an antioxidant
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Coffee can act as an antioxidant. New research has brought us closer to being able to understand the health benefits of coffee. Researchers from Monash...
US – University of California Research reveals antioxidant-rich coffee
WOODLAND – Research findings from the University of California, Davis' Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast, has more than 7 times...
COCOTEA 63 – POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENTWIDELY CONSUMED INFUSIONS
Baeza G., MartÃnez-López S., Sarriá B., Mateos R., Bravo L.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research...
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