CIMBALI
Wednesday 30 April 2025
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CATEGORY

Sustainability

Paulig joins global sustainability platform Sedex

HELSINKI, Finland – Paulig is strengthening its commitment to responsible business practices by becoming a member of the global sustainability platform Sedex. Previously, our...

Paulig cuts greenhouse gas emissions in green coffee and spices ocean freight by 90%

HELSINKI, Finland – Paulig has established long-term partnerships with multiple logistics carriers to switch to biofuel option for all ocean imports, reducing its ocean...

ofi achieves Carbon Trust verification, enhancing environmental footprinting for food supply chains

SINGAPORE - A digital footprint calculator and the methodology behind it, developed by global food ingredient supplier ofi for carbon footprinting and analysis, has...

Sourcemap partners with Salesforce to bring EUDR compliance automation to Net Zero Cloud

PARIS, France – Sourcemap, the leading supply chain regulatory software, has partnered with Net Zero Cloud from Salesforce to provide a centralized, automated, end-to-end...

European Coffee Federation releases the EUDR Due Diligence Guidance document

MILAN - The European Coffee Federation (ECF) has released a comprehensive EUDR Due Diligence Guidance document to help coffee businesses navigate the new regulatory...

Here is how coffee grounds and Reishi mushroom spores can be 3D printed into a compostable alternative to plastics

SEATTLE, WA, USA – Only 30% of a coffee bean is soluble in water, and many brewing methods aim to extract significantly less than...

PKN brings Zero Pecan Milk to the U.S. market

AUSTIN, Texas, USA – PKN, a leading innovator in plant-based beverages and the first company to bring pecan milk to market, announced today that...

Beans from Viking Line’s own coffee forest, grounds turned into soil

MARIEHAMN, Åland, Finland – Each year Viking Line ’s passengers drink 8.5 million cups of coffee. Now each cup entails even better living conditions...

ofi, GIZ and Rikolto expand low carbon agriculture in Ecuador to boost cocoa farmer incomes and cut emissions

ECUADOR - ofi, a global leader in food and beverage ingredient solutions, international NGO Rikolto, and the German Development Agency GIZ (Gesellschaft für Internationale...

Responsible practice in coffee takes center stage at World of Coffee Dubai 2025

DUBAI, UAE — The coffee industry is undergoing a transformation, with responsible sourcing, sustainability, and fair trade becoming more than just buzzwords they’re now...

U.S. Food Waste Pact welcomes Starbucks Coffee Company as its latest restaurant signatory

NORTHAMPTON, MA, USA – The U.S. Food Waste Pact, a national voluntary agreement that is focused on reducing waste in the U.S. food system...

Brian Di Santo, Sweet Coffee Italia: “Sustainability should not be seen as a limitation but as an opportunity”

Brian Di Santo, brand ambassador of the company Sweet Coffee Italia, based in Venaria Reale (Turin) and specialized in the design and production of...

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