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STUDY – Shade grown coffee shrinking as a proportion of global coffee production

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Read the study “Shade Coffee: Update on a Disappearing Refuge for Biodiversity” (BioScience, April 16, 2014) at: http://bioscience.oxfordjournals.org/content/early/2014/04/14/biosci.biu038.full.pdf+html

Source: University of Texas

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