Monday 26 January 2026
[adning id="267609"]

CATEGORY

Science

Maths collaboration brings the perfect coffee a step closer

Mathematicians are a step closer to answering what, for some, is one of life’s most pressing questions – how to make the perfect cup...

Vanderbilt Institute for Coffee Studies researches coffee as a global product

Ted Fischer’s favorite kind of coffee is a variety called “Borbon,” a rich brew with chocolate and caramel undertones from the El Injerto Coffee...

Drinking more coffee, but not tea, is associated with lower risk of type 2 diabetes

Research published in Diabetologia shows that drinking more coffee by on average one and half cups per day (approx 360ml) over a four-year period...

Germany experiments with reusable to-go coffee cups

HAMBURG, Germany - Hamburg is serious about cutting its caffeine-related waste: earlier this year it banned environmentally disastrous coffee pods from government buildings, and...

The link between birds and coffee

Sometime in 2004, I received a copy of Living On The Wind: Across The Hemisphere With Migratory Birds by Scott Weidensaul. The American naturalist writes...

High coffee consumption is in your genes, Northwestern University study says

University students drink a lot of coffee. Brock students are no exception with several busy coffee shops on campus. If you’ve tried picking up your...

Brands for the Vietnamese coffee industry

The Viet Nam International Food Industry Exhibition (Vietnam Foodexpo 2016), the most outstanding national trade promotion event specialising in agricultural products, seafood, and the...

US FTC wins summary judgment against pitchman of deceptive green coffee weight-loss ads

At the request of the Federal Trade Commission, a U.S. district court judge issued a summary decision and judgment against the pitchman behind a...

McCafé is No. 3 coffee-shop brand

While eyes recently have been on its all-day breakfast and Big Mac, McDonald’s Corp. has been solidifying its position as a major coffee-shop operator. New...

La Niña conditions slightly favored to persist through winter 2016-17

La Niña conditions are present and slightly favored to persist (~55% chance) through winter 2016-17. La Niña conditions were observed during October, with negative sea surface temperature ...

Coffee fruit joins American Botanical Council’s List of Adopted Botanicals

AUSTIN, Texas - VDF FutureCeuticals, Inc. has adopted coffee fruit (Coffea arabica, Rubiaceae) through the American Botanical Council's (ABC's) Adopt-an-Herb program. This program provides support...

Honey with coffee reinforces climate resilience: Kodagu coffee estates’ bee farms

While honey can sweeten coffee for the drinker, coffee farmers of Kodagu district of Karnataka are realising that raising bees for honey in the...

Ultime Notizie