Friday 19 December 2025
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Science

COCOTEA 41 – ENZYMATIC ACRYLAMIDE MITIGATION IN COFFEE

Comunicaffe -
Budolfsen Lynglev G., Baumann M.J. , Hendriksen H.V. Department of Food Applications, R&D, Novozymes A/S, DK-2880 Bagsvaerd, Denmark. gibu@novozymes.com The present paper will discuss the...
Health

US – Specialty Coffee Suppliers J. Martinez examine espresso vs. coffee

Comunicaffe -
ATLANTA, GA – Espresso differs from regular coffee in terms of brewing methods and concentration. Espresso is made by forcing very hot water through...
Science

COCOTEA 40 – THE USE OF LC/MS FOR THE IN-DEPTH CHEMICAL CHARACTERIZATION OF COCOA

Comunicaffe -
Glabasnia A., Servaes M., Kwiatkowski V., Leloup V., Blank I. Nestlé Product Technology Center, 1350 Orbe, Switzerland E-mail: arne.glabasnia@rdor.nestle.com Cocoa is an important ingredient...
Science

COCOTEA 38 – MITIGATION OF ACRYLAMIDE FORMATION IN COFFEE SUBSTITUTE THROUGH CHANGES IN RAW MATERIAL COMPOSITION

Comunicaffe -
Loaec G.1, Henry N.2, Desprez B.2, Niquet-Léridon C.1, and Tessier F.J.1 1Institut Polytechnique LaSalle Beauvais, EGEAL unit, Beauvais, France. 2Florimond-Desprez, Cappelle en Pévèle, France E-mail: frederic.tessier@lasalle-beauvais.fr...
Science

COCOTEA 39 – HOW REALISTIC ARE FURAN EXPOSURE CALCULATIONS FROM COFFEE BREW?

Comunicaffe -
Mesías M., Morales F.J.Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain. E-mail: mmesias@ictan.csic.es Worldwide Food Safety Agencies...
Science

COCOTEA 37 – BIOREFINERY OF COFFEE PULP FOR THE PRODUCTION OF VALUABLE PECTINS AND POLYPHENOLS – ECONOMIC POTENTIAL AND RESULTS OF TECHNOLOGY DEVELOPMENT TO...

Comunicaffe -
Belalcazar A 1, 2, Reith H2, Eppink M2, Wijffels R2 1 PECTCOF B.V. 2 Department of Bioprocess engineering, Wageningen University, Wageningen, Netherlands. E-mail: andres.belalcazar@pectcof.com Mechanization of coffee...
Science

SCIENCE – Coffee can perk up your memory, study says

Comunicaffe -
BALTIMORE, US – Drinking a cup of coffee may wake you up in the morning, but that hot jolt of caffeine may even help...
Science

COCOTEA 38 – ON THE NATURE OF PHENOLICS COMPOUNDS IN COFFEE MELANOIDINS

Comunicaffe -
Nunes, F. M.1, Coelho, C.1, Cruz, A. C. S.1,Bunzel, M.2, Coimbra, M. A.3 1 CQ-Vila Real, Chemistry Research Centre, ChemistryDepartment, Universityof Trás-os-Montes e Alto...
Health

US – Life is good brews happiness with new coffee line

Comunicaffe -
CHICO, Calif. – Life is good, the line of certified sustainable coffee from JM Smucker, introduces its new line of Life is good coffees...
Health

FROM THE INDUSTRY – K Cup holders become new popular accessory for K Cups in U.S. households everywhere

Comunicaffe -
NORTH TONAWANDA, NY, US – Contrary to popular belief, K Cups are now growing in popularity and replacing the everyday cup of Joe. Gourmet...
Science

COCOTEA 37 – UNDESIRED COMPOUNDS FORMED DURING ROASTING OF COFFEE

Comunicaffe -
Murkovic M. Institute of Biochemistry, Graz University of Technology, Graz, Austria E-mail: michael.murkovic@tugraz.at At different stages of the roasting process a huge number of compounds...
Health

US – Custom coffee mugs that are high quality and attractive are available at new site LoveCustomMugs.com

Comunicaffe -
LAWRENCE, KAN. – Love Custom Mugs, a company that features a wide selection of custom coffee mugs, personalized plastic cups and more, has just...
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