Saturday 03 January 2026
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CATEGORY

Science

NEW ZEALAND – New Study reveals Kiwi coffee preferences

AUCKLAND – Forget the City of Sails, Auckland is officially the flat white capital of New Zealand according to new research. Aucklanders drink more flat...

SWEDEN – Record number of people buying coffee capsules

KARLSTAD – The sale of coffee capsules is growing exponentially in Sweden - up by 50 per cent during the last twelve months. Löfbergs...

HEALTH – Coffee can cut risk of getting tinnitus, says study

The findings, from a study involving nearly 70,000 women, suggest caffeine may have a protective effect against against the debilitating effects of tinnitus -...

COCOTEA 72 – SCREENING FOR SUPERIOR YEASTS FOR FERMENTATION OF BEER, WINE, CHOCOLATE AND TEA

Meersman E.1,2, Steensels J.1,2, Snoek T. 1,2, Picca Nicolino M. 1,2, Saels V. 1,2,Bernaert H.3, Vrancken G.3, Verstrepen K.J.1,2 3 esther.meersman@biw.vib-kuleuven.be Fermented foods and...

JAMAICA – Ministry Official encourages more Food Festivals

KINGSTON – Chief Technical Director in the Ministry of Agriculture and Fisheries, Mr Dermon Spence, is encouraging more players in the agricultural sector to...

COCOTEA 71 – MICROBIAL SUCCESSION AND THE DYNAMICS OF METABOLITES AND SUGARS DURING THE FERMENTATION OF THREE DIFFERENT COCOA (THEOBROMA CACAO L.) HYBRIDS

Moreira, I, Miguel, M.G., Duarte, W.F., Dias, D. R., Schwan, R.F.Biology Department, Federal University of Lavras, CEP 37200-000, Lavras, MG, Brazil E-mail: rschwan@dbi.ufla.br; diasdr@dca.ufla.br...

COCOTEA – 70 PREDICTION OF SENSORY PROFILES OF COFFEE BASED ON PTR-TOF-MS AND GC/MS ANALYSIS

Gloess A.N.,1, Schönbächler B.1, Lindinger C.2, Yeretzian C.1 1 Zurich University of Applied Science, Institute of Chemistry and Biological Chemistry, Wädenswil, Switzerland. 2 Industrial Automation (Suisse)...

COCOTEA 69 – PECTIC POLYSACCHARIDES FROM THE INFUSIONS OF P. TRIDENTATUM, F. ANGUSTIFOLIA AND M. SUAVEOLENS: STRUCTURAL CHARACTERIZATION AND INFLAMMATORY INFLUENCE EVALUATION

Martins V.M.R.1,2, Francisco V.3,4, Cruz, M.T.3, Batista, M.T.4, Coimbra M.A.2 1 CIMO, Escola Superior Agrária de Bragança, Bragança, Portugal. 2 QOPNA, Departamento de Química,...

COCOTEA 68 – COMPARATIVE CHARACTERIZATION OF THE DOMINANT MICROFLORA OF COCOA BEAN FERMENTATION IN ALTO BENI (BOLIVIA) AND MATO GROSSO (BRAZIL) USING MALDI-TOF MS

Freimüller Leischtfeld S.1, Paulo Afonso Rossignoli3, Kroslakova I.2, Peña Barrera S.1, Fenske, L. 1, Gantenbein-Demarchi, C. 1, Miescher Schwenninger, S.1 1Institute of Food and...

US – ALDI reveals 2014 Fan Favorite Foods

BATAVIA, Ill. – The shoppers have spoken. In the first-ever ALDI Fan Favorites poll, shoppers selected 10 food and beverage items as their must-have,...

US – LBP Manufacturing creates recyclable coffee filters

CICERO, IL – Single-serve coffee brewers are gaining market share in the coffee industry. According to Reuters, single serve coffee filters reached over $959...

COCOTEA 67 – REAL TIME PCR-BASED MOLECULAR APPROACHES APPLIED TO THE AUTHENTICITY OF SOUTH AMERICA COMMERCIAL COFFEES

Ferreira T. S1. Farah A13. Oliveira E.M.M2. 1 Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de...

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