Sunday 18 January 2026
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CATEGORY

Science

COCOTEA 76 – ELECTRONIC TONGUE –TA VERSITEL TOOL FOR THE ANALYSIS OF COFFEE CHEMICAL COMPOSITION AND FLAVOUR CHARACTERISTICS

Costa A.-M.1, Delgadillo I.2, Rudnitskaya A1.1 CESAM and Department of Chemistry, University of Aveiro, Aveiro, Portugal. 2 QOPNA and Department of Chemistry, University of...

US – McDonald’s perks up breakfast with free McCafe Coffee

OAK BROOK, Ill. - McCafe invites coffee drinkers across the U.S. to stop by their local participating McDonald's restaurant for a freshly brewed small...

US – University of California Research reveals antioxidant-rich coffee

WOODLAND – Research findings from the University of California, Davis' Dr. Taka Shibamoto reveal a specially roasted coffee, Puroast, has more than 7 times...

EARTH DAY 2014 – Do you take your coffee black or green?

LINCOLN/SAN FRANCISCO, US – As Earth Day approaches, saving the rainforests – “the lungs of the earth”- along with vanishing wildlife and their habitat...

TECHNOLOGY – Mobile app provides weather forecasts for Rwandan coffee farmers

A mobile app created by a start-up company at ESA's business incubator in the UK will soon help coffee farmers in Rwanda to protect...

CANADA – Keurig Green Mountain, Inc. partners with Lavazza, to introduce the new Keurig Rivo System

MONTREAL – Keurig Canada Inc., a subsidiary of Keurig Green Mountain, Inc. (Keurig), in partnership with Luigi Lavazza S.p.A., the symbol of Italian coffee...

US – Colombian Caribbean Cuisine, Coffee, & Gourmet Tour to South America now offered by SouthAmerica Travel

SEATTLE, WA – SouthAmerica.travel is offering new gourmet wine and gastronomy tours to South America, in addition to the traditional wine tours that they...

US – Your Brand Cafe now offers Pacific Foods Barista Series products

ATLANTA, Ga – Since its launch in 2006, Your Brand Café has been known for its low minimums and fast turnarounds on custom printed...

COCOTEA 75 – MULTI-TARGETED SCREENING BY LC/MS FOR THE CHEMICAL CHARACTERIZATION OF TEA LEAVES

Glabasnia A., Scott A., Cotard A., Leloup V., Blank I.Nestlé Product Technology Center, 1350 Orbe, Switzerland E-mail: arneglabasnia@rdor.nestle.com After water tea is one of...

SPECIAL ORIGINS – Starbucks introduces new Reserve Coffee grown in Hawaii

Starbucks is introducing a New Reserve Coffee grown in Hawaii. Starbucks Reserve 100 percent Kona Parry Estate will be available for a limited time...

RESEARCH – Food safety focus as Nestlé opens China institute

VEVEY, Switzerland – As part of efforts to strengthen Nestlé’s food safety research in China, the company has opened a food safety research centre...

COCOTEA 74 – ESPRESSO COFFEES: THE USE OF GC/MS AND LC/MS IN A HOLISTIC APPROACH TOWARDS A BETTER UNDERSTANDING OF THE SENSORY PROFILE

Glabasnia A.1, Mestdagh F.1, Moser M2., Thomas E3., Folmer B3., Leloup V1., Blank I1. 1 Nestlé Product Technology Center, Orbe, Switzerland 2 Nestlé Reseach...

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