Friday 23 January 2026
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CATEGORY

Science

Chocolate

UEA trial investigates whether chocolate can ward off dementia

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Researchers at the University of East Anglia (UEA) are looking for volunteers for a trial into whether eating certain foods can reduce memory loss...
Science

Change coffee taste simply by changing your music’s frequency

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Bompas & Parr has worked with Sony to to create a ‘frequency flavour’ test of their own – changing the perceived taste of a...
Health

New report finds that 3-5 cups of coffee per day may reduce CVD mortality risk by up to 21%

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Moderate consumption of 3-5 cups of coffee per day could cut an individual’s cardiovascular disease (CVD) mortality risk by up to 21%, according to...
Associations

NCA statement on diacetyl and worker safety: putting the facts in play

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Diacetyl is a compound that can be created spontaneously from natural, component substances as a result of cooking or roasting of many foods. This...
Science

Italians return to their bars

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Confidence is at last growing in this first half of 2015, and with it also the desire to go out and socialise, which includes...
Espresso and coffee beverages

Nestlé celebrates 10th anniversary of the Nestlé Professional Beverage Centre

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Nestlé celebrated on June 15, 2015, the 10th year anniversary of its Nestlé Professional Beverage Centre in Orbe, Switzerland, the company’s R&D facility entirely...
Health

Portuguese scientists find caffeine protects against the effects of stress

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An international team of scientists from Portugal, the United States and Brazil studied how caffeine could reduce the impact of stress on the brain....
Health

NCA Statement on EFSA caffeine opinion

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The European Food Safety Authority (EFSA) recently issued an opinion on caffeine consumption. In the opinion, EFSA sets out consumption levels it regards as...
Health

Study shows replacing one serving of sugary drink per day by unsweetened coffee cuts risk of type 2 diabetes

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New research published in Diabetologia (the journal of the European Association for the Study of Diabetes), published by Springer, indicates that for each 5%...
Science

Drinking coffee reduces the risk of multiple sclerosis?

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Results of studies which suggest that drinking coffee may reduce the risk of multiple sclerosis (MS) development were presented during the 67th annual symposium...
Health

EFSA says it’s safe to drink up to six espressos per day

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EFSA – the European Food Safety Authority based in Parma, Italy – has published its Scientific Opinion on the safety of caffeine, in which...
Associations

ISIC welcomes EFSA scientific opinion on safety of caffeine

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EFSA yesterday (May 27th, 2015) published its final Scientific Opinion on the safety of caffeine. ISIC (Institute for Scientific Information on Coffee) welcomes this...
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