HAMBURG, Germany - The German Coffee Association conducted a project in cooperation with the Research Association of the German Food Industry (FEI) and the...
ROCHESTER, N.Y. — For years, we’ve known that a flavoring chemical called diacetyl, found in various foods and drinks, can damage the lungs. However,...
WASHINGTON, USA – Research now published in ACS’ Journal of Agricultural and Food Chemistry shows that, in preliminary in vitro laboratory tests, espresso compounds...
MILAN – Portuguese scientists studied coffee-drinkers to understand whether coffee’s wakefulness effect is dependent on the properties of caffeine, or whether it’s about the...
MILAN, Italy - Chronic coffee consuption has been reported to be associated with a modest but significant increase in blood pressure (BP), although some...
GRAND RAPIDS, MI, USA – Grand Rapids, MI based Advanced Protein Technology, which has been in the collagen business since 2004 introduces new buzz...