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CATEGORY
Science
Coffee waste could be used to clean contaminated water, new research shows
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LOUGHBOROUGH, UK – Two new research publications from experts at Loughborough University have demonstrated how coffee waste can be used to clean water. Published...
Coffee waste helps make lower carbon concrete, shows new study
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MELBOURNE, Victoria, Australia – A life-cycle analysis has shown, for the first time, that biochar made from spent coffee grounds can help produce a...
Nesta coffee order trial on Starbucks app shows popularity of healthier default options
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LONDON, UK - A trial on the Starbucks app has demonstrated that subtle, customer-friendly changes are effective at reducing calories in people’s beverage orders...
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The findings of the study by G Yan published in Public Health Nutrition suggest that moderate coffee consumption (approximately 2 cups per day) could...
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Coffee bioactive compounds may influence chronic disease pathways, yet their role in MNCDs progression is unclear. Below, we share the study by Y Xue...
Coffee and tea intake and survival of cancer patients: a systematic review
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A new meta-analysis suggests a protective role for coffee and tea in cancer survival, particularly for colorectal cancer. Below, we share the study by...
Brazilian researchers create ‘chocolate-flavored’ honey using cocoa bean shells
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CAMPINAS, Brazil – A group of researchers from the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, developed a product...
Javvy Coffee raises the bar with clean, functional protein coffee flavors
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NEW YORK, NY, USA — Javvy Coffee continues to lead the way in better-for-you coffee with its growing line of Protein Coffee flavors. The...
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TRIESTE, Italy – The University of Trieste and illycaffè S.p.A. have signed a new framework agreement that strengthens and renews their long-standing collaboration for...
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KAWANISHI-CITY, Japan – Green Science Alliance is the Green Tech Startup company that develops cutting-edge materials and technologies for a sustainable, carbon-neutral society in...
Scientists call for action after woman penalised for coffee dregs
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LONDON, UK — We risk undermining fairness in how pollution is addressed, warns the Royal Society of Chemistry, as it calls on the UK...
Climate intervention may not be enough to save coffee, chocolate and wine, new study finds
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BRISTOL, UK – A new study published in Environmental Research Letters reveals that even advanced climate intervention strategies may not be enough to secure...
