Saturday 04 May 2024
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ITALY – Host 2015 to be the worldwide capital of bread, pizza and pasta

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Products by Italforni Pesaro are known for their great aesthetics. They are assembled in highly resistant steel and coated in coloured glass that is temperature- and shock-resistant.

Then there’s OEM Ali, which since 1977 has stood out for its manufacture of ovens and machines that are highly automated. Zanolli’s  “Grill & Snack Program” is at the centre of its philosophy. It includes a complete line of ovens, machines and equipment that allows for cooking anything one desires thanks to technologically advanced functions.

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One promising industry segment, which is also well represented at Host, is that of mixers.

This is the case for Prismafood, which offers four ranges with various characteristics in terms of capacity and the diameter of the bowl. Planetary mixers created even to meet specific needs are the core business of Starmix, while SCB Bernardi offers a “mini”version as the first mixer with plunging arms for home use.

Gimoka

When it comes to pasta machines, Imperia & Monferrina is a historic company that is a leader in the industry, and its products stand out for their versatility and ease of use, allowing one to make from 6 kg to 600 kg per hour.

There are also important names from the “semi-processed” world, such as  Italmill, which offers, among other products, its Nostrano mix with natural yeast and 50% less salt.

Its products are characterised by their complete traceability. Then there’s Molino DallaGiovanna G.R.V., whose strength can be found in its choice of grains and a particular focus on a wide-ranging large organic line.

Source: fieramilano

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