MILAN, Italy — In the beautiful, bright setting of the garden of the Four Seasons Hotel in Milan, Hausbrandt welcomed a small group of journalists to introduce the latest novelties: the Hausbrandt Cold Brew coffee drink, the recent Theresianer gluten-free beer and a preview of the new Col Sandago bottles.
During the meeting, which was held on the first day of summer, Fabrizio Zanetti, Chairman of Hausbrandt, highlighted the dynamic vitality of the Company, which is able to combine quality and customer service, craft experience and industrial capabilities, constant search for potential improvement areas and a great passion for the product.
A passion also narrated by Francesco Carlo Zanetti, together with his brother, to explain to the guests the characteristics of the raw material, as well as the processing and careful selection methods which allow to obtain products of the highest quality.
The qualified guests also had the chance to taste some of the “gems” produced by the Group, Hausbrandt, Theresianer and Col Sandago, being guided through an experiential path pairing coffee, beer and wine to new culinary proposals, to reveal a history of success under the banner of excellence.
