Thursday 08 January 2026
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CATEGORY

Exclusive & Breaking News

Interviews & Opinions

Lani Kingston author of the book Designing Coffee: “Design is all about  the  human  experience”

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MILAN - Lani Kingston is a food writer and consultant. She holds Masters degrees in Food Studies and Education, along with barista and pastry...
Interviews & Opinions

From Colombia to all over the world, Ancestro specialty coffee: “We envision a world where the art of coffee growing is revered”

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MILAN - Ancestro Coffee, a family's coffee business that has a deep-rooted history, originating with Maria's great-grandfather, Carlos Enrique Rivera, whose passion and dedication...
Equipment

Aiden, the drip coffee machine among the winners of the Best new product competition in Copenhagen

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MILAN - At the World of Coffee in Copenhagen, not only the world barista championships were played out, but also the Best new product...
Interviews & Opinions

Bill Murray, president and CEO of the NCA: “Coffee accounts for 8% of the U.S. food service industry, adding $343 billion every year”

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MILAN - Bill Murray, president and CEO of the National Coffee Association, which represents the U.S. coffee industry, proved to be the ideal person...
Interviews & Opinions

Dionatan  Almeida,  the best  cup taster in the world: “I believe this title  puts Brazil  in the spotlight”

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MILAN - Dionatan Almeida is this year's cup tasting world champion. His origins lie in the world's leading coffee producer, Brazil, and his professionalism...
Interviews & Opinions

The Rainforest Alliance network includes 7.5 million farmers and workers on certified farms

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MILAN - Miguel Gamboa, Sector Lead, Coffee at the Rainforest Alliance answered a few questions to explain the dynamics behind the certification at origin....
Interviews & Opinions

Ilaria Cicero, the CEO of IEG Asia: “Our  aim  is  to  bring  more and more foreign exhibitors to Sigep”

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MILAN - Italian Exhibition Group (IEG) has officially landed on the Asian market with its wholly owned subsidiary IEG Asia: a step towards greater...
Interviews & Opinions

Wastea, a new leather-like material derived from tea waste, is hitting the market

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MILAN - The world is increasingly moving towards sustainable solutions in every sector: an example of the circular economy comes from WASTEA, a material...
Interviews & Opinions

Descamex and its commitment to sustainability: “The problem is that we can’t wait any more”

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MILAN - Descamex is a company founded in 1980 by Mister Domingo Muguira and it's the first decaffeination plant in Latin America, perfecting the...
Interviews & Opinions

Martin Wölfl, World Brewers Cup  2024  Champion: ‘Never stop trying, your day will come’

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MILAN - Martin Wölfl, CEO of Wildkaffee Austria, has just won the World Brewers Cup 2024 in Chicago, beating 41 other talents from all...
Interviews & Opinions

Bruno Pereira de Oliveira: “With the interaction of light with matter, it is possible to assess every type of coffee”

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MILAN - Artificial intelligence: a technical tool that has the potential to revolutionize the coffee sector as well, becoming an important aid for every...
Interviews & Opinions

Wataru Iidaka, World Brewers Cup’s runner up: “I used three kinds of Panama Geisha coffee to get a gradation of flavours”

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MILAN - We spoke to Wataru Iidaka from SAZA COFFEE Japan, runner-up of the World brewers cup 2024. He is in his third attempt...
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