Monday 22 December 2025
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CATEGORY

Coffee

Coffee

Il Caffè: Classification, Tasting, Roasting — the fourth edition of the encyclopedic volume by ARC and Scolari Engineering

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MILAN - The volume “Il Caffè. Classification, Tasting, Roasting” has reached its fourth edition. This marks a clear sign that ongoing education remains a...
Roasters

Bassé and Nestlé mix it up for an iconic collaboration on Coffee Crisp and Turtles

Desk3 -
LAVAL, QC, Canada – Proudly Canadian and based in Laval, Bassé Nuts, a company known for its premium nut and snack mixes, is thrilled to...
Coffee

DolCas biotech marine collagen boosts the morning coffee break

Desk9 -
LANDING, NEW JERSEY — Leading nutraceutical developer DolCas Biotech, LLC is expanding Morikol®, its marine collagen into the functional beverage space, particularly popular hot...
Events

International Coffee Day celebrates collaboration and sharing along the supply chain

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MILAN - The coffee world gathers on 1st October to celebrate this beverage, which is a ritual with socio-cultural, environmental and economic implications. For...
Interviews & Opinions

The ASEAN Coffee Institute (ACI) explains its protocol: ‘Here is how we reinterpret coffee appreciation through the lens of Asian culture’

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MILAN - The ASEAN Coffee Institute (ACI) – an organisation under the leadership of the ASEAN Coffee Federation (ACF) – recently announced the introduction...
Associations

New Global Coffee Platform guidance promotes sector alignment on regenerative agriculture for coffee production

Desk7 -
MILAN - Led by the Global Coffee Platform (GCP), a six-month collaborative effort with contributions from across the coffee value chain has produced the...
Cocoa

Touton in exclusive negotiations with Hartree Partners

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BORDEAUX, France / NEW YORK, United States of America — Touton SA (“Touton”), a leading independent French soft commodity trading company, today announced it...
Superfoods

Bloom releases Sparkling Energy Crisp Apple with green coffee bean and tea extracts

Desk3 -
AUSTIN, Texas, USA – Bloom Nutrition, one of the fastest-growing wellness brands of the decade, right in time for fall welcomes its first-ever special...
Interviews & Opinions

Kaffeeform produces cups from coffee grounds, the company’s CEO Nachtigall-Lechner: “Our material is durable and does not dissolve in coffee or hot liquids”

desk2 -
BERLIN, Germania - Berlin-based Kaffeeform was established in 2015. All its products are designed at the company's headquarters and then manufactured by its partners...
Interviews & Opinions

Kelachandra Coffee, we take a look at India’s largest privately held coffee plantation company

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MILAN - We explore India's coffee sector, through the interview to a company of expert growers, Kelachandra Coffee leadership team – Neleema Rana George...
Coffee

Canephora has its Flavour Wheel: the research about this new sensorial tool

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MILAN - Not only Arabica, but also Robusta matters, when it comes to quality and tasting. And since they are two distinct botanical varieties,...
Interviews & Opinions

IPA Porcellane, 70 years, three generations, Amedeo Sala: “Today, we can describe ourselves as tailors of customized cups”

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USMATE VELATE (Monza Brianza) – IPA Porcellane has been operating for three generations in the field of hard-porcelain production. In 1955 the company was...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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