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CATEGORY
Coffee
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On the occasion of the annual event dedicated to promoting Italian gastronomic excellence, the Embassy of Italy in The Hague and the ICE/ITA Office...
Eversys wins Best European Automatic Coffee Equipment Brand at the European Coffee Awards
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SIERRE (SWITZERLAND) - Eversys, a leader in the design and manufacture of high-end automatic espresso equipment, proudly announces it has been awarded Best European...
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ADDIS ABABA, Ethiopia — Ethiopia’s coffee sector is experiencing one of its strongest periods in recent history, with national productivity, export volumes, and foreign-exchange...
Keurig expands its portfolio with the launch of Keurig Coffee Collective
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BURLINGTON, Mass. – Keurig, the brand that transformed single-serve coffee, today expands its portfolio to the premium coffee category with the launch of Keurig...
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BENGALURU/CHIKKAMAGALURU, India – Kelachandra Coffee, India’s largest privately held coffee plantation company, announces the appointment of Dr. J.S. Nagaraja as the new Head of...
Grounding green grading in sensory science: research to understand physical coffee defects
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The SCA’s Publications Manager, Laurel Carmichael, introduces a Coffee Science Foundation research project on the sensory impact of physical defects in green coffee, undertaken...
The rise of coffee concentrates: convenience meets Premium coffee
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INDIA - Coffee has long been associated with ritual, aroma, and craftsmanship. Yet, as lifestyles evolve and speed becomes the new luxury, the definition...
Nestlé Professional’s Seattle’s Best Coffee brings a taste of Seattle to the UK
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SEATTLE - Seattle’s Best Coffee, the iconic American brand owned by Nestlé, has officially relaunched in the UK, bringing its signature smooth taste and...
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SUZHOU (China) - A discussion on the state of specialty coffee in specialised coffee shops with the owner of Marus Coffee in China, Sun...
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MILAN - The launch of the first Honduran coffee certified as carbon neutral, organic, and fair trade in Europe, which took place at the...
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MILAN, Italy— Robusta – Canephora: A Guide to Loving It! is a groundbreaking new book that seeks to rewrite the global narrative surrounding Robusta...
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MILAN - The volume “Il Caffè. Classification, Tasting, Roasting” has reached its fourth edition. This marks a clear sign that ongoing education remains a...
