Friday 23 January 2026
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CATEGORY

Culture

Certifications

The Barista League to host panel about certifications in specialty coffee

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GÖTEBORG, Sweden – On March 26 from 12:00 to 14:30, The Barista League will host a special educational panel discussion about certifications in specialty coffee. Why are certifications so difficult to talk about, what they really doing for the producers of our coffee, and how ethical are we really being when we buy, sell and drink our coffee.
Companies

Modishspoon, the coffee spoon that changes the way of enjoying espresso

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MILAN – Modishspoon lands on Kickstarter! A revolutionary Italian designed coffee spoon forged to keep espresso crema intact. Coffee lovers globally are already making our revolutionary Italian designed coffee spoon a success. Many know that the crema keeps espresso hotter for longer, preserving its finest aroma and flavour.
Companies

Espresso is about to get more expensive in Rome, city’s bar authority says

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ROME, Italy – The price of coffee in Rome will rise by ten to 20 cents by the end of the summer, the city's bar authority said on Tuesday. Though the Italian capital has a reputation for being pricey, coffee prices are fiercely protected, and in most bars you can get an espresso for ...
Culture

Does domestic consumption pose a threat to Ethiopia’s coffee exports?

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ADDIS ABABA, Ethiopia – According to a report by Euromonitor, Ethiopia is now one of the largest coffee markets in Africa with a rough estimate of 127,000 tonnes sold in 2015, which is a quarter of the total volume of coffee sold in the Middle East and Africa. The figure is comparable to those of much wealthier countries like South Korea and Russia.
Associations

British Coffee Association hosts the 29th Industry Educational Seminar

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LONDON, UK – Between 4 – 6th April 2017 the British Coffee Association (BCA) will be hosting the 29th industry educational seminar at the M by Montcalm Tech City – Shoreditch, London. The three-day industry seminar is a journey through the coffee industry from seed all the way through to cup, it covers all facets of ...
Companies

Lavazza sponsors Steve McCurry’s exhibition at the Bourse de Bruxelles

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BRUXELLES, Belgium – The great photographer Steve McCurry will be the protagonist - from March 4th to June 26th - of the exhibition with over 200 pieces showcased in Bruxelles’ Palais de la Bourse: a unique occasion to discover the world of one of the masters of modern photography.
Culture

What defines a Coffee’s Terroir? Country of origin is just the beginning

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WASHINGTON, U.S. – I started drinking coffee in grad school but I didn’t enjoy it until I discovered Ethiopian coffee. Its characteristics were distinct from the scorched, flavored blends I was used to, and it came from a place rather than a company, which made it seem more real.
Coffee Machines

Want a better cuppa? Hack your Keurig. The basics of coffee brewing

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WASHINGTON, U.S. – To produce the best possible cup from your Keurig machine, you must do something antithetical to the whole instant-gratification, K-Cup pod culture: You must learn a few basic things about brewing coffee. I’m sorry, I know this isn’t why you bought a Keurig brewer.
Companies

Can Canada’s coffee chain Tim Hortons make it big in Philippines?

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TAGUIG CITY, Philippines – TH Coffee Services Philippines Corp. -- the joint venture of Restaurant Brands International, Inc. and businessman Enrique Y. Yap, Jr. -- will have opened nine stores less than four months since opening its first within Uptown Bonifacio in Taguig City.
Culture

A Journey to Colombia’s Coffee Belt, the northern reaches of the Andes

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MILAN – The New York Times has recently featured, in its Travel section, an interesting story, written by Gustave Axelson, about a journey to Colombia’s Coffee Belt. The article describes the everyday life of Colombian campesinos in the northern reaches of the Andes Mountains.
Companies

From cold brew to pea milk in cappuccino…The future of coffee

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FAIRFIELD, New Jersey, U.S. – Sick of the daily grind when it comes to your morning coffee? Good news: This year promises to be anything but your average cup of Joe. Consumer expectations in the U.K. around everything from bean to brew is growing significantly, and so are the offerings, as coffee shops serve up hot and cold ...
Companies

CONDIVIDERE by Lavazza, a new philosophy of taste is born in Turin

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TURIN, Italy – Condividere: an Italian word meaning “sharing with others,” derived from the Latin cum and dividere. The new gourmet restaurant CONDIVIDERE by Lavazza is the expression of a new philosophy of taste, a new way to enjoy food inspired by the informal sharing of dishes by masters.
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