Thursday 16 May 2024
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CATEGORY

Cocoa

Institutions

ICCO closed the 108th session of its Council in Abidjan, Côte d’Ivoire

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ABIDJAN, Côte d’Ivoire - The International Cocoa Organization (ICCO) held the 108th session of its Council from October 2 to 6 in Abidjan, Côte...
Associations

ICCO celebrates 50 years of commitment to sustainable growth in the cocoa sector

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ABIDJAN, Côte d'Ivoire - On 3 October 2023, the International Cocoa Organization (ICCO) celebrated its 50th anniversary at a ceremony held in Abidjan, Côte...
Cocoa

ICE completes first delivery of London Cocoa using fully electronic warehouse warrants

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LONDON, UK – Intercontinental Exchange, Inc. (NYSE:ICE), a leading global provider of data, technology, and market infrastructure, and home to the largest soft commodity...
Roasters

Kinder Bueno and Lavazza join forces to celebrate the National Coffee Day

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PARSIPPANY, N.J., USA – Kinder Bueno is teaming up with Lavazza to celebrate National Coffee Day. To commemorate the new pairing, fans of both...
Interviews & Opinions

Antonio Bachour, global brand ambassador for Julius Meinl: “Italy is way ahead of the US when it comes to pastry”

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MILAN - Since 2023, Antonio Bachour has been chosen as global brand ambassador of Julius Meinl. His creativity is reflected in his desserts and...
Cocoa

Nestlé, Cargill and CCm Technologies launch collaborative pilot to turn cocoa shells into low carbon fertiliser

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GATWICK, UK – Nestlé UK & Ireland and Cargill launch their latest regenerative agriculture initiative, a UK supply chain trial, to assess whether cocoa...
Chocolate

Barry Callebaut launches CHF 500 million strategic investment program

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ZURICH, Switzerland – Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announces BC Next Level – a strategic...
Chocolate

Nestlé to acquire a majority stake in premium chocolate company in Brazil

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VEVEY, Switzerland – Nestlé has announced an agreement with Advent International to acquire a majority stake in Grupo CRM, a premium chocolate player in...
Chocolate

ofi uses AI to predict regional cocoa flavors about to go global

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LONDON, UK – olam food ingredients (ofi) predicts a greater fusion of Eastern and Western flavors in confectionery, bakery, beverages, and snacks, after combining...
Cocoa

ICCO releases August 2023 Quarterly Bulletin of Cocoa Statistics

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ABIDJAN, Côte d’Ivoire – The International Cocoa Organization (ICCO) released its revised forecasts for the 2022/23 cocoa year and revised estimates of world production,...
Chocolate

Ghana makes great cocoa and wants to make even better chocolate

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GENEVA, Switzerland – ITC is supporting small cocoa processors and chocolate brands in Ghana in reaching new markets and growing their operations. Flexy Foods...
Chocolate

Mars: submissions opened for Forrest E. Mars, Jr. Chocolate History Grant

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NEWARK, N.J., USA – Mars, Incorporated, a leader in confectionery, snacking, food, and pet care products and services and the maker of some of...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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