HERSHEY, Pa., U.S. — The Hershey Company has announced that Patricia A. Little, Senior Vice President and Chief Financial Officer, intends to retire from the company...
KILCHBERG, Switzerland – Chocoladefabriken Lindt & Sprüngli AG announces, that Andreas Pfluger, Member of the Group Management, has decided to retire and will leave...
Belgian Deputy Prime Minister and Minister for Development Cooperation Alexander De Croo, together with the Belgian chocolate sector and NGO’s, wants to push forward...
WINSTON-SALEM, N.C., U.S. — Krispy Kreme Doughnuts and the Reese’s brand are at it again, this time creating the most outrageous doughnut experience ever!...
MIAMI, U.S. — David G. Burke, CEO of coffee technology company Tierra Nueva, announced today that Tierra Nueva’s institutional product development processes showcased at...
Fifteen duos of talented chocolatiers and fashion designers create an exceptional collection of chocolate dresses every year.
These stunning couture outfits made and inspired by...
BOGOTÁ, Colombia — The Government of Colombia – along with its largest cocoa company, Casa Luker, and the members of the National Cocoa Federation –...
DENVER, U.S. — Dairy-free industry leader, Coconut Cloud, expands its collection of plant-based, better-for-you dried creamers, lattes, and beverages with the addition of their...
ACCRA, Ghana — SAT4Farming, an initiative to reach thousands of small-scale cocoa producers with information and services to improve their productivity and sustainability, was...
HONG KONG — Ruby, the fourth chocolate category, becomes available for artisan chocolatiers and chefs. Callebaut Finest Belgian Chocolate ruby RB1 - the first...