Wednesday 01 May 2024
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CATEGORY

Chocolate

Patricia A. Little announces intention to retire as Cfo of The Hershey Company

HERSHEY, Pa., U.S. — The Hershey Company has announced that Patricia A. Little, Senior Vice President and Chief Financial Officer, intends to retire from the company...

Chocolate maker Lindt & Sprüngli announces changes in its Group Management

KILCHBERG, Switzerland – Chocoladefabriken Lindt & Sprüngli AG announces, that Andreas Pfluger, Member of the Group Management, has decided to retire and will leave...

Belgian government and chocolate sector to work together to improve sustainability

Belgian Deputy Prime Minister and Minister for Development Cooperation Alexander De Croo, together with the Belgian chocolate sector and NGO’s, wants to push forward...

Krispy Kreme Doughnuts introduces ‘Reese’s Outrageous Doughnut’

WINSTON-SALEM, N.C., U.S. — Krispy Kreme Doughnuts and the Reese’s brand are at it again, this time creating the most outrageous doughnut experience ever!...

Tierra Nueva’s Edible Coffee Technology attracts major attention

MIAMI, U.S. — David G. Burke, CEO of coffee technology company Tierra Nueva, announced today that Tierra Nueva’s institutional product development processes showcased at...

Salon du Chocolat in Paris to feature The Chocolate Fashion Show

Fifteen duos of talented chocolatiers and fashion designers create an exceptional collection of chocolate dresses every year. These stunning couture outfits made and inspired by...

Nestlé loses 16-year legal battle to trademark Kit Kat’s 3d shape

The European Court of Justice has thrown out an appeal by the chocolate bar's maker, Nestlé, which argued that it owns the shape of...

Colombia becomes first country in LA to commit to deforestation-free chocolate

BOGOTÁ, Colombia — The Government of Colombia – along with its largest cocoa company, Casa Luker, and the members of the National Cocoa Federation –...

Coconut Cloud launches Vegan non-GMO hot cocoa in the Unites States

DENVER, U.S. — Dairy-free industry leader, Coconut Cloud, expands its collection of plant-based, better-for-you dried creamers, lattes, and beverages with the addition of their...

Satellite Technology Program launches to support Ghana’s cocoa farmers

ACCRA, Ghana — SAT4Farming, an initiative to reach thousands of small-scale cocoa producers with information and services to improve their productivity and sustainability, was...

Callebaut launches RB1 chocolate at an exclusive showcase in Hong Kong

HONG KONG — Ruby, the fourth chocolate category, becomes available for artisan chocolatiers and chefs. Callebaut Finest Belgian Chocolate ruby RB1 - the first...

Secrets of the chocolate industry to be released with a new book, Bittersweet

LONDON, UK — A brand new book written by an English Author is due to be published in the United States next week, revealing...

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