Saturday 04 May 2024
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CATEGORY

Chocolate

Cocoa

Hershey ‘s President and Ceo Michele Buck announces changes to executive team

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HERSHEY, Pa., U.S. – Michele Buck, Chairman, President and CEO of The Hershey Company, today announced new leaders who will join her executive management...
Chocolate

Agm 2019 of Barry Callebaut approves dividend of CHF 26.00 per share

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ZURICH, Switzerland – The ordinary Annual General Meeting 2019 of Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, was...
Chocolate

Lindt & Sprüngli announces addition of Jennifer Picenoni to Group Management

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KILCHBERG, Switzerland – Chocoladefabriken Lindt & Sprüngli AG announces that the Board of Directors appoints Dr Jennifer Picenoni as new member to the Group...
Chocolate

Swiss scientists create chameleon rainbow chocolate that shimmers in light

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ZURICH, Switzerland – Swiss scientists have discovered how to make chocolate bars shimmer like a rainbow when reflected in light, by imprinting a special...
Chocolate

Cadbury launches world-first paper packaging trial in New Zealand

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AUCKLAND, New Zealand — In a world-first, Mondelez International has launched its Cadbury Energy bar in new packaging made from 100 percent recyclable sustainably...
Chocolate

Lindt Home of Chocolate: a unique vision takes shape in Kilchberg, Switzerland

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KILCHBERG, Switzerland – The building of Lindt’s Home of Chocolate marks a major milestone in the Swiss chocolate history. Founded in 2013, the charitable...
Cocoa

Barry Callebaut sources more than 50% of its ingredients sustainably

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ZURICH, Switzerland – Barry Callebaut has announced that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the other ingredients...
Chocolate

230 Fifth introducing world’s most expensive boozy hot chocolate

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NEW YORK, U.S. — 230 Fifth Rooftop Bar begins its annual transformation to its winter themed "Igloo Bar" as part of the 2019-2020 season...
Climate

Barry Callebaut reduced its carbon footprint by -6.7 % in fiscal year 2018/19

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ZURICH, Switzerland – Barry Callebaut has succeeded in fiscal year 2018/19 to reduce its carbon footprint by -6.7 %, from 9.10 million tonnes to...
Chocolate

Nestlé Japan launches exclusive KitKat with cocoa fruit chocolate

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KOBE CITY, Japan – Nestlé is launching sales of "Cacao Fruit Chocolate," the world’s first chocolate confectionary that uses dried, powdered white cocoa pulp...
Chocolate

FDA advances Ruby as the fourth type of chocolate after dark, milk and white

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CHICAGO, IL,U.S. – Barry Callebaut has been granted a Temporary Marketing Permit (TMP) by the Food and Drug Administration (FDA) in the United States,...
Chocolate

Irish Quality Street fans can personalise their tin this Christmas

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DUBLIN, Ireland – This Christmas, Irish Quality Street fans can for the first time personalise a tin of this iconic festive favourite at select...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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