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Asia Pacific chocolate market to develop at 5.2% CAGR from 2013 to 2019

According to the analysts at Transparency Market Research (TMR), the Asia Pacific chocolate market the region is estimated...

UEA trial investigates whether chocolate can ward off dementia

Researchers at the University of East Anglia (UEA) are looking for volunteers for a trial into whether eating certain food...

Ferrero bids £112m for UK chocolate maker Thorntons

Ferrero International agreed to acquire Thorntons Plc for 112 million pounds ($178 million) in a transaction that brings t...

GarudaFood and Barry Callebaut enter long-term supply agreement in Indonesia

GarudaFood Group, one of the largest food and beverage companies in Indonesia, and the Barry Callebaut Group, the world’s ...

Barry Callebaut announces new Chocolate Academy center in Tokyo

The Barry Callebaut Group has announced the opening of its first Chocolate Academy center in Tokyo, Japan – its 19th train...

Barry Callebaut to acquire assets of American Almond

The Barry Callebaut Group has signed an agreement to acquire the customer portfolio, brands, recipes, and manufacturing eq...

Hershey announces retirement of International President Humberto P. Alfonso

The Hershey Company announced last week that Humberto (Bert) P. Alfonso, 57 (in the picture), President, International, in...

White Coffee introduces Marvel Comics Coffees

Being a Super Hero is not easy, as it takes a lot of energy and stamina…much like getting through a regular day for the re...

What FDA learned about dark chocolate and milk allergies

If you’re allergic to milk and you love dark chocolate, how do you know whether you can indulge in a candy bar without hav...

Ferrero launches contest to support research and innovation in the Hazelnut World

Ferrero Hazelnut Company, the recent business structure bringing together all the hazelnut supply chain activities of the ...