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Hershey announces results of first phase of palm oil supply tracing

The Hershey Company has announced the results of its first phase in tracing its global palm oil supply chain. Working in p...

US chocolate market on track to hit $25 billion in 2019; lags behind Europe in product innovation

US chocolate market on track to hit $25 billion in 2019, according to a report from Mintel. Chocolate confec...

WEST AFRICA – Barry Callebaut launches clean water campaign with cocoa farmers and communities

The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have...

RESEARCH – Scientists figure out how to make chocolate healthier

DENVER, USA – Chocolate has many health benefits -- it can potentially lower blood pressure and cholesterol and reduce str...

CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate

ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded the...

FRANCE – Mars Chocolate France ‘Green Steam’ Project to reduce CO2 emissions recognized at prestigious Business School A...

PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured b...

USA – Nestlé commits to removing artificial flavors and FDA-certified colors from all Nestlé chocolate candy by the End ...

GLENDALE, Calif. – Nestlé USA announced today its commitment to removing artificial flavors and FDA-certified colors, like...

WORLD NEWS – Barry Callebaut to strengthen its manufacturing footprint in North America

ZURICH, Switzerland –The Barry Callebaut Group last week announced the signing of a new, long-term outsourcing agreement w...

CHOCOLATE – Barry Callebaut presents its FullFill Factory concept at ISM 2015 for more personalization

WIEZE, Belgium – Barry Callebaut presents its latest service offering at the ISM 2015 in Cologne: the Barry Callebaut Full...