Thursday 25 July 2024
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BRITA investigates the sensory effects of various tap water qualities in coffee preparation

Find out how your unfiltered mains water would affect the aroma, taste and body of coffee and espresso

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Demuslab

TAUNUSSTEIN, Germany – If you stopped using a water filter, how would it affect my coffee flavour? How do you create the perfect cup of coffee? It requires skill, knowledge, experience and a dash of intuition. Your local mains water is the starting point for brewing delicious coffeebut it’s unlikely to be pure H2O.

BRITA explores the sensory effects of various tap water qualities

The latest BRITA whitepaper investigates the sensory effects of various tap water qualities.

Find out how your unfiltered mains water would affect the aroma, taste and body of coffee and espresso.

And how BRITA professional water filters can enhance the sensory experience of coffee-drinking.

Which water type is associated with pronounced bitterness?

Which filter will get me closest to a typical Italian coffee flavour?

Download the full white paper here to discover more water for coffee.

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