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Desk1
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Criticism over coffee cup waste leads to Starbucks discount
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by Hannah Furlong*A successful campaign led by chef-turned
Five cents of every food and drink dollar is spent on coffee
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By Ian Anderson* This year, the National Coffee Association held its annual convention at the Hotel Del Coronado. The March 17-19 event drew hundreds of...
Coffee for One: How the future of U.S. demand is up to singles
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by Marvin G Perez Massimo Zanetti Beverage USA, the maker of Chock full O’Nuts and Hill Bros. coffee brands, sees the future of U.S. sales...
World coffee supply is ‘fragile,’ as El Nino curbs crops
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Coffee, which entered a bull market last week, may climb further in prices this year amid increasing concern that global supply will continue to shrink because of El Nino-induced crop losses in South America and Southeast Asia.
Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right
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The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as hand-pour or drip-brew coffee, has become...
What the world can learn from Mexico’s tax on sugar-sweetened drinks
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by Elisa Pineda * One of the main talking points from the recent UK Budget, was the announcement of a tax on sugary soft drinks....
It’s time to put down the civet-poop coffee
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by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...
World of Coffee Dublin to Host Sustainability Forum
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By Mark Murphy* World of Coffee Dublin takes place on 23rd - 25th June 2016. The upcoming World of Coffee Dublin will play host to the...
Can coffee become the world’s first 100% sustainable product?
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By ADAM WERNICK*Growing coffee often leads to...
Scae Italy Communication welcomes Yannis Apostolopoulos
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SCAE ITALIA welcomes Yannis Apostulopulos (PICTURE) as key figure of the Association which, with expertise and experience, will be certainly able to facilitate continuous...
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