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desk2
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Eiermann, q-grader: “To my own surprise Melbourne has no pure espresso culture”
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MILANO - André Eiermann is a very special personality: he's originally from Switzerland and he has developed a big experience in the coffee industry,...
Guido Bernardinelli, CEO of La Marzocco: “Our passion for espresso is an obsession”
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PIAN DI SAN BARTOLO (Firenze) - La Marzocco today produces coffee machines and grinders for the professional market and for home use. It sells...
Niki di Landa: “Athens, vibrant scene, an espresso for table service costs up to 4 euro”
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MILAN - Elvira Niki di Landa, the current Italian ibrik champion, had already told us here about her experience in the competition, what led...
Deborah Cesanelli, barista in London: ‘I converted Hugh Grant with a cappuccino’
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MILAN - Once again we travel across the Channel to talk to Deborah Cesanelli - known as Debbyblu - head barista at Hagen Espresso...
Dr Marco Pellini (Pellini Caffè): “Compostable and recyclable capsules: From words to deeds”
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MILAN — We receive, and gladly publish, an open letter from Dr Marco Pellini, President and CEO of Pellini Caffè S.p.A., one of the...
The BootCamp Coffee Fields: five days in a Brazilian fazenda to create a 20 kg nano-batch of specialty coffee
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MILAN - Travelling in recent years has become rather complicated, to the point that many have repeatedly given up moving from one country to...
Daniele Boscaro, CEO of Caffè Molinari: “With Tchibo, we will bring to the world the Made in Italy made in Modena”
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MODENA - We have already given the news in recent weeks on the partnership between the Molinari Coffee Roasting Company of Modena and Tchibo...
Ralf Rueller, The Barn: “We always follow a principle: to serve coffee as best we can”
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BERLIN – Today we head to the German capital and pretend to be sitting at one of the tables of The Barn, waiting for...
Ensei Neto, The Coffee Traveler: “Here is why coffee is a very important part of my life, along with music and gastronomy”
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MILAN - Ensei Neto is a Chemical Engineer from Escola Politécnica da USP, has a specialization in Food Technology and Marketing and is an...
Federica Federico, Faith in Coffee: “There is more of a coffee cult in Uk than in Italy”
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MILAN - Federica Federico told us about her experience as a speciality coffee professional directly from London, where she set up and grew her...
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