Sunday 28 December 2025
type here...
- Advertisement -spot_img

AUTHOR NAME

desk2

286 POSTS
0 COMMENTS
Interviews & Opinions

Cecafé, Matos: “In 2022, good exports and low storage, the turning point will be in 2023”

desk2 -
MILAN - Cecafé - the Brazilian Council of Coffee Exporters was created in July 1999 and since then has represented the sector with its...
Interviews & Opinions

Zengiaro: ‘Speciality coffee in the UK is not a niche, it can also be found in pubs’

desk2 -
MILAN - The series of interviews with our barista and trained professionals who have chosen to live and make the most of their skills...
Interviews & Opinions

Gwilym Davies on the supply system: “Once we accept the instability, we can get creative”

desk2 -
MILANO — Gwilym Davies is a famous name in the specialty scene, being one of the first experimenters to ride the famous Third Wave....
Interviews & Opinions

Giorgio Dini: “Amcor to launch a home compostable lid with barrier by the end of the year”

desk2 -
ZURICH, Switzerland – Amcor is a global leader in developing and producing responsible packaging solutions. The company is focused on making packaging that is...
Interviews & Opinions

The Barista League: “What brings us together is our love for coffee”

desk2 -
MILAN - The international network of operators who have invested in a career behind the counter (or behind the competition platforms) exists and has...
Interviews & Opinions

Julius Meinl CEO, Marcel Loeffler: “Our vision is to grow our US to 30-50 mln”

desk2 -
MILAN - Julius Meinl has reached the important milestone of 160 years of history in the pursuit of a product with high standards in...
Webinar

IMA Coffee, Sales Director Nicola Panzani explains the path towards sustainability in coffee plant

desk2 -
MILAN – Three days of immersion in the ever-changing world of single serve: the watchword, capsules, for the virtual summit sponsored by IMA Coffee....
Competitions

World of Coffee and Sca Championships move from Warsaw to Milan, June 23-25

desk2 -
MILAN - The Specialty Coffee Association has announced that the 2022 World of Coffee trade show, originally scheduled to take place in Warsaw, will...
Interviews & Opinions

Edy Piro: “Here in London a specialty cappuccino costs about 5 euros”

desk2 -
MILAN - From Italy to New York and finally to London, Edy Piro's journey, which began as a designer and 30 years of experience...
Interviews & Opinions

Hudak, the bridge between coffee and cocktails: “It is all about perfect timing”

desk2 -
MILAN - Martin Hudak is the King of coffee mixology, he's appointed Global Coffee Ambassador of Mr. Black and before that he was former...
1...202122...29Page 21 of 29

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice