Monday 29 December 2025
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desk2

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Interviews & Opinions

Marcello Geraci, Specialty Cafètiere: “I chose London to grow as a Third Wave roaster”

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MILAN - Marcello Geraci, a coffee roaster appreciated across the Channel, Q-grader, barista, has developed his passion and knowledge for the drink over time...
Interviews & Opinions

Andrew Shwarts, from Kiev to Rome: “How the Italian coffee community here saved my life”

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MILAN - Andrew Shwarts from Kiev to Rome – a city that he wants to call home for the next future -: a career...
Interviews & Opinions

Mauro Laruffa, Specialty Cafètiere: “I fell in love with coffee from the beginning”

desk2 -
MILAN - Another professional who is building his success in the UK from Italy by following his passion for coffee is Mauro Laruffa, founder...
Interviews & Opinions

Cafetto, the CEO Christopher Short: “I wanted a name that respected the Italian heritage”

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MILAN - Equipment cleaning is a fundamental part of the process that leads to the final quality cup result: a step that is often...
Interviews & Opinions

Tanya Nanetti, from Italy to Portugal: “Espresso shops are having a real boom in Lisbon”

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MILAN - We first met Tanya Nanetti when she told us about the project she shared with her partner Endri to spread the culture of...
Interviews & Opinions

Matt Winton: “The secret of winning? Your team and being able to perform under stress”

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MILAN - With the national championships just concluded, the world stage is back on the minds of competitors and the entire community that supports...
Interviews & Opinions

Zaniol: “People come to Berlin specifically to be bartenders”

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MILAN - Gian Zaniol has a very rich CV: first head barista at Chapter One, a coffeeshop where Nora Smahelova was also a member,...
Interviews & Opinions

Grigoletto, The Good Coffee Society: “We have built a real exchange space for specialty”

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MILAN - We went virtually all the way to the centre of Vienna where a new coffee shop, whose inauguration has been recently announced,...
Interviews & Opinions

Charlie Chu, the Mozart of tasting: “Coffee brought a new dream into my life”

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MILAN - Some have described him as the Mozart of tasting, and his skills when it comes to a trained palate are not in...
Interviews & Opinions

The Coffee Museum in Santos: “We aim to create a network of museums around the world”

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MILAN - In the historic neighborhood of Santos, a municipality in the state of São Paulo, there is one of the largest coffee museums...
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