Thursday 15 January 2026
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desk2

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Interviews & Opinions

Graycano: let’s explore this unique dripper that connects also with coffee trees

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MILAN – Graycano is the creature realized by Felix Brügmann and Nicole Chabot. Felix is a professional soccer player since 2012 in the regional...
Interviews & Opinions

Sonja Björk Grant: “Espresso culture is growing in Iceland”

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MILAN - From Iceland comes a breath of fresh air with an interview to Sonja Björk Grant, a true guru in the sector, from...
Interviews & Opinions

Gianmarco Ierardi, q-grader: “What I say to young people is get out of your comfort zone”

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MILAN - Among the young Italians who have gone abroad to grow and establish themselves professionally outside their national borders, there is also the...
Interviews & Opinions

Drop Coffee Roasters, Sweden: “Brewed coffee is still market leader here over espresso”

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MILAN – Drop Coffee Roasters is a coffee roastery based in Stockholm, Sweden, since 2009. It was founded first of all as a bar,...
Interviews & Opinions

Henrique Cambraia, President of Bsca: “You can find in Brasil a larger shelf for espresso”

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MILAN - At the World of Coffee in Milan, we spoke with Henrique Cambraia, Brazilian Specialty Coffee Association (BSCA) President and Vinícius Estrela, Executive...
Interviews & Opinions

Alfonso Pepe: “In Zurich, we have ne problem to sell an espresso at the table for €6”

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MILAN - After leaving Italy to travel the world and become a professional, first behind the counter and then in front of a roaster,...
Interviews & Opinions

Ralf Rueller:”We bring Berlin, we bring me, we bring THE BARN to Palma de Mallorca”

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MILAN - Ralf Rueller is back with a new venture that speaks Spanish: THE BARN opens in Palma de Mallorca, and the speciality lands...
Interviews & Opinions

Vadym Granovskiy: “I want to use coffee to tell people about Ukraine and its culture”

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MILAN - Vadym Granovskiy has finally arrived to Italy from a war torn Ukraine after driving for two days through peaceful European countries. A...
Interviews & Opinions

D’Ottavio, UK Brewers Cup Champion: “Specialty coffee is still very niche in London”

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MILANO - Matteo D'Ottavio, UK Brewers Cup 2020 Champion and currently barista in London, has put his experience to the service of the coffee...
Interviews & Opinions

Samo Smrke: “Here is why the grinding highly impacts coffee extraction from capsules”

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MILAN - Samo Smrke, doctor at ZHAW Zurich University of Applied Sciences is an expert guide to what lies behind the cup, or perhaps...
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