Thursday 02 May 2024
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desk2

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Interviews & Opinions

Edy Piro: “Here in London a specialty cappuccino costs about 5 euros”

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MILAN - From Italy to New York and finally to London, Edy Piro's journey, which began as a designer and 30 years of experience...
Interviews & Opinions

Hudak, the bridge between coffee and cocktails: “It is all about perfect timing”

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MILAN - Martin Hudak is the King of coffee mixology, he's appointed Global Coffee Ambassador of Mr. Black and before that he was former...
Interviews & Opinions

Eiermann, q-grader: “To my own surprise Melbourne has no pure espresso culture”

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MILANO - André Eiermann is a very special personality: he's originally from Switzerland and he has developed a big experience in the coffee industry,...
Coffee Machines

Guido Bernardinelli, CEO of La Marzocco: “Our passion for espresso is an obsession”

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PIAN DI SAN BARTOLO (Firenze) - La Marzocco today produces coffee machines and grinders for the professional market and for home use. It sells...
Interviews & Opinions

Niki di Landa: “Athens, vibrant scene, an espresso for table service costs up to 4 euro”

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MILAN - Elvira Niki di Landa, the current Italian ibrik champion, had already told us here about her experience in the competition, what led...
Interviews & Opinions

Deborah Cesanelli, barista in London: ‘I converted Hugh Grant with a cappuccino’

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MILAN - Once again we travel across the Channel to talk to Deborah Cesanelli - known as Debbyblu - head barista at Hagen Espresso...
Interviews & Opinions

Dr Marco Pellini (Pellini Caffè): “Compostable and recyclable capsules: From words to deeds”

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MILAN — We receive, and gladly publish, an open letter from Dr Marco Pellini, President and CEO of Pellini Caffè S.p.A., one of the...
Interviews & Opinions

The BootCamp Coffee Fields: five days in a Brazilian fazenda to create a 20 kg nano-batch of specialty coffee

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MILAN - Travelling in recent years has become rather complicated, to the point that many have repeatedly given up moving from one country to...
Roasters

Daniele Boscaro, CEO of Caffè Molinari: “With Tchibo, we will bring to the world the Made in Italy made in Modena”

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MODENA - We have already given the news in recent weeks on the partnership between the Molinari Coffee Roasting Company of Modena and Tchibo...
Interviews & Opinions

Ralf Rueller, The Barn: “We always follow a principle: to serve coffee as best we can”

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BERLIN – Today we head to the German capital and pretend to be sitting at one of the tables of The Barn, waiting for...
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