Friday 19 December 2025
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desk2

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Interviews & Opinions

Gennaro Pelliccia, Costa Coffee: “Personally, if I have to taste and enjoy a coffee, I choose espresso”

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MILAN - The news about Gennaro Pelliccia, or rather his tongue, which was secured in 2009 by Costa Coffee for £10 million, caused a...
Equipment

Wolfgang Muckenhuber: “Let’s find out how the manual vacuum coffee brewer cuptimo works”

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MILAN - The world of coffee is constantly moving and evolving through innovations that are expressed in the equipment at the service of baristas...
Interviews & Opinions

Andrea Pettinari: “Yes, the food offerings of a café can influence the customer’s choices for coffee”

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MILANO - We often talk about specialty coffee and how this product - basically a  philosophy, a way to think about the beverage -...
Interviews & Opinions

Jeremy Challender: “Barista Hustle is the Netflix of coffee”

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MILAN - UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, and now the dean of studies at Barista Hustle: this curriculum...
Interviews & Opinions

Kathrine Löfberg: “We’ve been a value-driven family business for more than 100 years”

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MILAN - Löfbergs Group is one of the largest family-owned coffee roasters in the Nordic countries with a production of than 10 million cups...
Interviews & Opinions

Joel Shuler: “With Casa Brasil Coffees, we focus on quality”

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MILAN - Joel Shuler is a US citizen, residing in Brazil. He began his career in coffee as a roaster and the he moved...
Interviews & Opinions

Colin Smith: “Coffee Origin Trips help professionals from both ends of the coffee supply chain understand each other’s challenges and opportunities”

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MILAN - David Veal, International Tea and Coffee Consultant with 35 years of global coffee industry experience and Colin Smith, Coffee roaster & Tea...
Interviews & Opinions

Vince Nguyen, Nam Coffee: “Our company’s mission is to source, roast and provide excellent Vietnamese coffees”

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MILAN - Today we discover the story behind Nam Coffee, the creature of an authentic coffeelover who has combined his Vietnamese origins with his...
Interviews & Opinions

World Brewers Cup Champion Shih Yuan Hsu: “Temperature and humidity in Melbourne were the biggest challenge”

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MILAN - Shih Yuan Hsu is the best brewers of the word: it's thanks to a natural geisha produced from Mikava Coffee in Colombia,...
Interviews & Opinions

WBC Champion Anthony Douglas: “My role is to bridge the gap between specialty coffee and the customer”

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MILAN - We are still fresh from the World Barista Championships that took place in Melbourne: among the challengers in the barista category, the...
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