desk2

228 POSTS

0 COMMENTS

Events

Coffee Technicians Guild Summit: eyes on machines and operators for two-day training event organized by SCA

desk2 - December 5, 2022

PIAN DI SAN BARTOLO (Florence, Italy) - La Marzocco and its cultural and innovation hub, Accademia del Caffè Espresso in Florence, are humbled and...

Competitions

WLAGS Battle is coming to Abu Dhabi, 6-8 december

desk2 - December 2, 2022

MILAN - The Latte Art Grading System, together with the LAGS Chapter in the Gulf Countries Brewever Consulting Co., announces the WLAGS BATTLE 2022,...

Interviews & Opinions

Gennaro Pelliccia, Costa Coffee: “Personally, if I have to taste and enjoy a coffee, I choose espresso”

desk2 - December 1, 2022

MILAN - The news about Gennaro Pelliccia, or rather his tongue, which was secured in 2009 by Costa Coffee for £10 million, caused a...

Equipment

Wolfgang Muckenhuber: “Let’s find out how the manual vacuum coffee brewer cuptimo works”

desk2 - November 30, 2022

MILAN - The world of coffee is constantly moving and evolving through innovations that are expressed in the equipment at the service of baristas...

Interviews & Opinions

Andrea Pettinari: “Yes, the food offerings of a café can influence the customer’s choices for coffee”

desk2 - November 24, 2022

MILANO - We often talk about specialty coffee and how this product - basically a philosophy, a way to think about the beverage -...

Interviews & Opinions

Jeremy Challender: “Barista Hustle is the Netflix of coffee”

desk2 - November 15, 2022

MILAN - UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, and now the dean of studies at Barista Hustle: this curriculum...

Interviews & Opinions

Kathrine Löfberg: “We’ve been a value-driven family business for more than 100 years”

desk2 - November 2, 2022

MILAN - Löfbergs Group is one of the largest family-owned coffee roasters in the Nordic countries with a production of than 10 million cups...

Interviews & Opinions

Joel Shuler: “With Casa Brasil Coffees, we focus on quality”

desk2 - October 28, 2022

MILAN - Joel Shuler is a US citizen, residing in Brazil. He began his career in coffee as a roaster and the he moved...

Interviews & Opinions

Colin Smith: “Coffee Origin Trips help professionals from both ends of the coffee supply chain understand each other’s challenges and opportunities”

desk2 - October 18, 2022

MILAN - David Veal, International Tea and Coffee Consultant with 35 years of global coffee industry experience and Colin Smith, Coffee roaster & Tea...

Interviews & Opinions